Efficacy of Pichia caribbica in controlling blue mold rot and patulin degradation in apples

International Journal of Food Microbiology

Volumn 162, Issue 2, 2013, Pages 167-173

  Cao, Jing ^a   Zhang, Hongyin ^a   Yang, Qiya ^a   Ren, Rong ^a  

^a JIANGSU UNIVERSITY   (China)

Author keywords

Apples; Biocontrol; Degradation; Patulin; Penicillium expansum; Pichia caribbica

Indexed keywords

PATULIN;

APPLE; ARTICLE; BIODEGRADATION; BIOLOGICAL PEST CONTROL; BLUE MOLD ROT; CONTROLLED STUDY; FRUIT; FUNGAL COLONIZATION; FUNGAL SPORE GERMINATION; FUNGAL STRAIN; FUNGUS GROWTH; FUNGUS ISOLATION; GROWTH INHIBITION; IN VITRO STUDY; INCUBATION TIME; MOULD; NONHUMAN; PENICILLIUM EXPANSUM; PHYTOREMEDIATION; PICHIA; PICHIA CARIBBICA; STORAGE TEMPERATURE; YEAST;

EID: 84873702834     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2013.01.007     Document Type: Article

References (32)

1. Andersen B., Smedsgaard J., Frisvad J.C. Penicillium expansum: consistent production of patulin, chaetoglobosins, and other secondary metabolites in culture and their natural occurrence in fruit products. Journal of Agricultural and Food Chemistry 2004, 52:2421-2428.
2. Bondoux P. Maladies de conservation des fruits à pépins: pommes et poires 1992, INRA, Paris, (chapter 1).
3. Boonzaaijer G., Bobeldijk I., van Osenbruggen W.A. Analysis of patulin in Dutch food, an evaluation of a SPE based method. Food Control 2005, 16:587-591.
4. Castoria R., Morena V., Caputo L., Panfili G., de Curtis F., de Cicco V. Effect of the biocontrol yeast Rhodotorula glutinis strain LS11 on patulin accumulation in stored apples. Phytopathology 2005, 95:1271-1278.
5. Coelho A.R., Celli M.G., Ono E.Y.S., Wosiacki G., Hoffmann F.L., Pagnocca F.C., Hirooka E.Y. Penicillium expansum versus antagonist yeasts and patulin degradation in vitro. Brazilian Archives of Biology and Technology 2007, 50:725-733.
6. 2 on Penicillium digitatum, grape fruit peel tissue, and biocontrol activity of Pichia guilliermondii. Phytopathology 1997, 87:310-315.
7. Droby S., Wisniewski M.E., Macarisin D., Wilson C. Twenty years of postharvest biocontrol research: is it time for a new paradigm?. Postharvest Biology and Technology 2009, 52:137-145.
8. Fan Q., Tian S.P. Postharvest biological control of grey mold and blue mold on apple by Cryptococcus albidus (Saito) Skinner. Postharvest Biology and Technology 2001, 21:341-350.
9. Fravel D.R. Commercialization and implementation of biocontrol. Annual Review of Plant Biology 2005, 43:337-359.
10. Iha M.H., Sabino M. Determination of patulin in apple juice by liquid chromatography. Journal of AOAC International 2006, 89:139-143.
11. Janisiewicz W.J., Korsten L. Biological control of postharvest diseases of fruits. Annual Review of Phytopathology 2002, 40:411-441.
12. Kurtzman C.P., Fell J.W. Definition, classification and nomenclature of the yeasts. The Yeasts 1998, CBS-Fungal Biodiversity Centre, Utrecht, The Netherlands, (chapter 1). 4th ed.
13. Larrigaudière C., Pons J., Torres R., Usall J. Storage performance of clementines treated with hot water, sodium carbonate and sodium bicarbonate dips. The Journal of Horticultural Science and Biotechnology 2002, 77:314-319.
14. Lee C.Y., Kagan V., Jaworski A.W., Brown S.K. Enzymic browning in relation to phenolic compounds and polyphenoloxidase activity among various peach cultivars. Journal of Agricultural and Food Chemistry 2002, 38:99-101.
15. Li R.P., Zhang H.Y., Liu W.M., Zheng X.D. Biocontrol of postharvest gray and blue mold decay of apples with Rhodotorula mucilaginosa and possible mechanisms of action. International Journal of Food Microbiology 2011, 146:151-156.
16. Li S.S., Cheng C., Li Z., Chen J.Y., Yan B., Han B.Z., Reeves M. Yeast species associated with wine grapes in China. International Journal of Food Microbiology 2010, 138:85-90.
17. Mahfoud R., Maresca M., Garmy N., Fantini J. The mycotoxin patulin alters the barrier function of the intestinal epithelium: mechanism of action of the toxin and protective effects of glutathione. Toxicology and Applied Pharmacology 2002, 181:209-218.
18. Miller A.R. Harvest and handing injury: physiology, biochemistry, and deletion. Postharvest Physiology and Pathology of Vegetables 2003, 177-208. Marcel Dekker, New York. J. Bartz, J. Brecht (Eds.).
19. Morales H., Sanchis V., Usall J., Ramos A.J., Marín S. Effect of biocontrol agents Candida sake and Pantoea agglomerans on Penicillium expansum growth and patulin accumulation in apples. International Journal of Food Microbiology 2008, 122:61-67.
20. Morales H., Sanchis V., Coromines J., Ramos A.J., Marin S. Inoculum size and intraspecific interactions affects Penicillium expansum growth and patulin accumulation in apples. Food Microbiology 2008, 25:378-385.
21. Northold M.D., Van Egmond H.P., Paulsch W.E. Patulin production by some fungal species in relation to water activity and temperature. Journal of Food Protection 1978, 41:885-890.
22. Özden Ç., Bayindirli L. Effects of combinational use of controlled atmosphere, cold storage and edible coating applications on shelf life and quality attributes of green peppers. European Food Research and Technology 2002, 214:320-326.
23. Ritieni A. Patulin in Italian commercial apple products. Journal of Agricultural and Food Chemistry 2003, 51:6086-6090.
24. Sanderson P.G., Spotts R.A. Postharvest decay of winter pear and apple fruit caused by species of Penicillium. Phytopathology 1995, 85:103-110.
25. Saravanakumar D., Ciavorella A., Spadaro D., Garibaldi A., Gullino M.L. Metschnikowia pulcherrima strain MACH1 outcompetes Botrytis cinerea, Alternaria alternata and Penicillium expansum in apples through iron depletion. Postharvest Biology and Technology 2008, 49:121-128.
26. Sharma R.R., Singh D., Singh R. Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: a review. Biological Control 2009, 50:205-221.
27. Speijers G.J.A., Franken M.A.M., Van Leeuwen F.X.R. Subacute toxicity study of patulin in the rat: effects on the kidney and the gastrointestinal tract. Food and Chemical Toxicology 1988, 26:23-30.
28. Tolaini V., Zjalic S., Reverberi M., Fanelli C., Fabbri A.A., Del Fiore A., De Rossi P., Ricelli A. Lentinula edodes enhances the biocontrol activity of Cryptococcus laurentii against Penicillium expansum contamination and patulin production in apple fruits. International Journal of Food Microbiology 2010, 138:243-249.
29. Vero S., Mondino P., Burgueño J., Soubes M., Wisniewski M. Characterization of biocontrol activity of two yeast strains from Uruguay against blue mold of apple. Postharvest Biology and Technology 2002, 26:91-98.
30. Viñas I., Usall J., Teixidó N., Sanchis V. Biological control of major postharvest pathogens on apple with Candida sake. International Journal of Food Microbiology 1998, 40:9-16.
31. Wright K.P., Kader A.A. Effect of controlled-atmosphere storage on the quality and carotenoid content of sliced persimmons and peaches. Postharvest Biology and Technology 1997, 10:89-97.
32. Zhang H.Y., Zheng X.D., Yu T. Biological control of postharvest diseases of peach with Cryptococcus laurentii. Food Control 2007, 18:287-291.