Biocontrol of postharvest gray and blue mold decay of apples with Rhodotorula mucilaginosa and possible mechanisms of action

International Journal of Food Microbiology

Volumn 146, Issue 2, 2011, Pages 151-156

  Li, Renping ^a   Zhang, Hongyin ^a   Liu, Weimin ^a   Zheng, Xiaodong ^b  

^a JIANGSU UNIVERSITY   (China)

^b ZHEJIANG UNIVERSITY   (China)

Author keywords

Apples; Biocontrol; Blue mold decay; Gray mold decay; Possible mechanisms; Rhodotorula mucilaginosa

Indexed keywords

CATECHOL OXIDASE; MALONALDEHYDE; PEROXIDASE;

APPLE; ARTICLE; BIOLOGICAL PEST CONTROL; BOTRYTIS; BOTRYTIS CINEREA; CONTROLLED STUDY; FRUIT RIPENING; FUNGAL COLONIZATION; FUNGAL SPORE GERMINATION; FUNGUS SPORE; IN VITRO STUDY; LIPID PEROXIDATION; MOULD; NONHUMAN; PENICILLIUM EXPANSUM; POSTHARVEST DECAY; POSTHARVEST PERIOD; RHODOTORULA MUCILAGINOSA; SENESCENCE; TEMPERATURE DEPENDENCE;

ANTIBIOSIS; BOTRYTIS; CATECHOL OXIDASE; FRUIT; LIPID PEROXIDATION; MALONDIALDEHYDE; MALUS; PENICILLIUM; PEROXIDASE; RHODOTORULA;

BOTRYOTINIA FUCKELIANA; MALUS X DOMESTICA; PENICILLIUM EXPANSUM; RHODOTORULA MUCILAGINOSA;

EID: 79953100069     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2011.02.015     Document Type: Article

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