Lentinula edodes enhances the biocontrol activity of Cryptococcus laurentii against Penicillium expansum contamination and patulin production in apple fruits

International Journal of Food Microbiology

Volumn 138, Issue 3, 2010, Pages 243-249

  Tolaini, V ^a   Zjalic, S ^a   Reverberi, M ^a   Fanelli, C ^a   Fabbri, A A ^a   Del Fiore, A ^c   De Rossi, P ^c   Ricelli, A ^b  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

^b CNR Consiglio Nazionale delle Ricerche   (Italy)

^c ENEA C R CASACCIA   (Italy)

Author keywords

Biocontrol; Cryptococcus laurentii; Lentinula edodes; Oxidative stress; Patulin; Penicillium expansum

Indexed keywords

CATALASE; GLUTATHIONE PEROXIDASE; PATULIN; SUPEROXIDE DISMUTASE;

APPLE; ARTICLE; BIOLOGICAL PEST CONTROL; CONIDIUM; CONTROLLED STUDY; CRYPTOCOCCUS LAURENTII; ENZYME ACTIVITY; FOOD CONTAMINATION; FUNGAL SPORE GERMINATION; FUNGUS CULTURE; FUNGUS GROWTH; GROWTH INHIBITION; IN VITRO STUDY; LENTINULA EDODES; NONHUMAN; OXIDATION; PENICILLIUM EXPANSUM; PLANT DISEASE; POLYMERASE CHAIN REACTION; TOXIN SYNTHESIS;

ANTIOXIDANTS; CATALASE; CRYPTOCOCCUS; FOOD MICROBIOLOGY; FRUIT; GLUTATHIONE PEROXIDASE; MALUS; PATULIN; PENICILLIUM; PEST CONTROL, BIOLOGICAL; SHIITAKE MUSHROOMS; SPORES, FUNGAL; SUPEROXIDE DISMUTASE;

CRYPTOCOCCUS LAURENTII; LENTINULA EDODES; MALUS X DOMESTICA; PENICILLIUM EXPANSUM;

EID: 77949570598     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.01.044     Document Type: Article

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