Influence of crossflow ultrafiltration on membrane fouling and apple juice quality

Desalination

Volumn 148, Issue 1-3, 2002, Pages 131-136

  De Bruijn, Johannes ^a   Venegas, Alejandro ^a   Borquez, Rodrigo ^a  

^a UNIVERSITY OF CONCEPCIÓN   (Chile)

Author keywords

Apple juice; Juice quality; Membrane fouling; Ultrafiltration

Indexed keywords

CLARIFICATION; FOULING; QUALITY CONTROL; ULTRAFILTRATION; ZIRCONIUM COMPOUNDS;

MEMBRANE FOULINGS;

FRUIT JUICES;

CROSSFLOW FILTRATION; FOOD INDUSTRY; FOULING; MEMBRANE; PLANT EXTRACT; ULTRAFILTRATION;

MALUS X DOMESTICA;

EID: 0037056547     PISSN: 00119164     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0011-9164(02)00666-5     Document Type: Article

References (13)

1. Ultrafiltration of acid whey in a spiral-wound unit: Effect of operating parameters on membrane fouling
2. Concentration polarization with membrane ultrafiltration
3. Protein adsorption in asymmetric ultrafiltration membranes with highly constricted pores
4. Effect of protein adsorption on the transport characteristics of asymmetric ultrafiltration membranes
5. Effects of protein fouling on the apparent pore size distribution of sieving membranes
6. The effect of protein fouling in microfiltration and ultrafiltration on permeate flux, protein retention and selectivity: A literature review
7. Improvement of the clarification of apple juice
8. A simulation study of the adsorption-concentration polarisation interplay in protein ultrafiltration
9. Fouling and rejection behavior of ceramic and polymer-modified ceramic membranes for ultrafiltration of oil-in-water emulsions and microemulsions
10. Protein fouling during microfiltration: Comparative behavior of different model proteins
11. The influence of protein aggregates on the fouling of microfiltration membranes during stirred cell filtration
12. Modeling flux behavior for membrane filtration of apple juice
13. Screw pumps