Rheological characterization of chicory root (Cichorium intybus L.) inulin solution

Brazilian Journal of Chemical Engineering

Volumn 25, Issue 3, 2008, Pages 461-471

  Toneli, J T C L ^a,b   Park, K J ^a   Ramalho, J R P ^a   Murr, F E X ^a   Fabbro, I M D ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b UNIVERSIDADE FEDERAL DO ABC   (Brazil)

Author keywords

Cooling; Encapsulation; Extraction; Mathematical model; Viscosity

Indexed keywords

COOLING; ENCAPSULATION; EXTRACTION; FOOD STORAGE; MATHEMATICAL MODELS; PHASE SEPARATION; PLANTS (BOTANY); RHEOLOGY; SHEAR THINNING; SUGAR INDUSTRY; VISCOSITY;

APPARENT VISCOSITY; CICHORIUM INTYBUS; CONCENTRATED SOLUTION; DILUTED SOLUTIONS; PRECIPITATED PHASE; RHEOLOGICAL BEHAVIORS; RHEOLOGICAL CHARACTERIZATION; STORAGE TEMPERATURES;

POLYSACCHARIDES;

EID: 51749091325     PISSN: 01046632     EISSN: None     Source Type: Journal    
DOI: 10.1590/S0104-66322008000300004     Document Type: Article

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