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Journal of the Science of Food and Agriculture

Volumn 80, Issue 15, 2000, Pages 2181-2185

Sensory and textural changes in maturing Omani dates

(4) Myhara, Robert M a Al Alawi, Ahmed b Karkalas, John c Taylor, Mark S b

a UNIVERSITY OF GREENWICH (United Kingdom)

b SULTAN QABOOS UNIVERSITY (Oman)

c GLASGOW CALEDONIAN UNIVERSITY (United Kingdom)

Author keywords

Astringency; Dates; Maturation; Pectin; Tannin; Texture

Indexed keywords

ASTRINGENCY; ASTRINGENT AGENT; DATE (FRUIT); DETERMINATION OF CONTENT; FRESH WEIGHT; GELLING AGENT; MATURATION; METHYLATION; ORGANOLEPTIC PROPERTY; PLANT VARIETY; POLYGALACTURONIC ACID; RIPENING;

EID: 0034524518 PISSN: 00225142 EISSN: None Source Type: Journal
DOI: 10.1002/1097-0010(200012)80:15<2181::AID-JSFA765>3.0.CO;2-C Document Type: Article

Times cited : (53)

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