Induction of apoptosis in a human lymphoma cell line by hydrophobic peptide fraction separated from anchovy sauce

BioFactors

Volumn 21, Issue 1-4, 2004, Pages 63-67

  Young, Gon Lee ^a   Ki, Won Lee ^a   Ji, Yeon Kim ^a   Kyoung, Heon Kim ^b   Hyong, Joo Lee ^a  

^a Seoul National University   (South Korea)

^b Korea University   (South Korea)

Author keywords

Anchovy sauce; Antiproliferative activity; Apoptosis; Human lymphoma cells; Hydrophobic peptide

Indexed keywords

DNA FRAGMENT; PEPTIDE; ANTINEOPLASTIC AGENT; TISSUE EXTRACT;

ADSORPTION CHROMATOGRAPHY; ANCHOVY; ANTINEOPLASTIC ACTIVITY; APOPTOSIS; CELL CYCLE; CELL PROLIFERATION; CHEMICAL ANALYSIS; CONFERENCE PAPER; CONTROLLED STUDY; FLOW CYTOMETRY; GEL CHROMATOGRAPHY; HUMAN; HUMAN CELL; HYDROPHOBICITY; LYMPHOMA CELL LINE; MOLECULAR WEIGHT; PRIORITY JOURNAL; PROTEIN ISOLATION; PROTEIN PURIFICATION; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SEPARATION TECHNIQUE; THIN LAYER CHROMATOGRAPHY; ANIMAL; ARTICLE; CELL STRAIN U937; CELL SURVIVAL; DRUG EFFECT; FISH; FOOD HANDLING; ISOLATION AND PURIFICATION; LYMPHOMA;

ANCHOA;

ANIMALS; ANTINEOPLASTIC AGENTS; APOPTOSIS; CELL CYCLE; CELL SURVIVAL; FISHES; FOOD HANDLING; HUMANS; LYMPHOMA; PEPTIDES; TISSUE EXTRACTS; U937 CELLS;

EID: 21544452528     PISSN: 09516433     EISSN: None     Source Type: Journal    
DOI: 10.1002/biof.552210112     Document Type: Conference Paper

References (9)

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