Composition and properties of starches from Virginia-grown kabuli chickpea (Cicer arietinum L.) cultivars

International Journal of Food Science and Technology

Volumn 48, Issue 3, 2013, Pages 539-547

  Xu, Yixiang ^a   Sismour, Edward N ^a   Narina, Satya S ^a   Dean, Donnica ^a   Bhardwaj, Harbans L ^a   Li, Zhenxing ^b  

^a VIRGINIA STATE UNIVERSITY   (United States)

^b OCEAN UNIVERSITY OF CHINA   (China)

Author keywords

Composition; Kabuli chickpea; Properties; Seed; Starch

Indexed keywords

CICER ARIETINUM; CRYSTALLINE STRUCTURE; DEGREE OF CRYSTALLINITY; DIFFERENT SHAPES; GELATINISATION; GRANULE SIZE; KABULI CHICKPEA; PROPERTIES; RESISTANT STARCH; SEED SIZE; STARCH CONTENTS; WATER ABSORPTION CAPACITY;

CARBOHYDRATES; CHEMICAL ANALYSIS; GELATION; SEED;

STARCH;

CICER ARIETINUM;

EID: 84873060510     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2012.03217.x     Document Type: Article

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