Study on the morphology, crystalline structure and thermal properties of yam starch acetates with different degrees of substitution

Science in China, Series B: Chemistry

Volumn 51, Issue 9, 2008, Pages 859-865

  Wang, Xu ^a   Gao, WenYuan ^a   Zhang, LiMing ^b   Xiao, PeiGen ^c   Yao, LiPing ^d   Liu, Yi ^b   Li, KeFeng ^a   Xie, WeiGuang ^b  

^a TIANJIN UNIVERSITY   (China)

^b TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^c PEKING UNION MEDICAL COLLEGE   (China)

^d TIANJIN UNIVERSITY OF TRADITIONAL CHINESE MEDICINE   (China)

Author keywords

Physicochemical characterization; Starch acetate; Yam

Indexed keywords

SULFURIC ACID; THERMODYNAMIC PROPERTIES;

CRYSTALLINE STRUCTURES; DEGREES OF SUBSTITUTION; DIOSCOREA OPPOSITA THUNB; PHYSICO-CHEMICAL PROPERTIES; PHYSICOCHEMICAL CHARACTERIZATION; STARCH ACETATE; THERMAL PROPERTIES; YAM; YAM STARCH;

STARCH;

EID: 49749129951     PISSN: 10069291     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11426-008-0089-1     Document Type: Article

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