Carbohydrate nutrition differs by diabetes status and is associated with dyslipidemia in boston puerto rican adults without diabetes

Journal of Nutrition

Volumn 143, Issue 2, 2013, Pages 182-188

  Van Rompay, Maria I ^a,b   Mckeown, Nicola M ^a,b   Castaneda Sceppa, Carmen ^c   Ordovás, José M ^a,b   Tucker, Katherine L ^a,b,c  

^a TUFTS UNIVERSITY   (United States)

^b TUFTS UNIVERSITY   (United States)

^c NORTHEASTERN UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL;

ADULT; AGED; ARTICLE; CARBOHYDRATE INTAKE; DIABETES MELLITUS; DIABETIC DIET; DIET RESTRICTION; DIETARY INTAKE; DISEASE ASSOCIATION; DYSLIPIDEMIA; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; LEGUME; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL ASSESSMENT; PUERTO RICO;

AGED; BEVERAGES; BOSTON; CHOLESTEROL, HDL; COHORT STUDIES; CROSS-SECTIONAL STUDIES; DIABETES MELLITUS, TYPE 2; DIETARY CARBOHYDRATES; DIETARY FIBER; DYSLIPIDEMIAS; FEMALE; FOOD HANDLING; FOOD QUALITY; GLYCEMIC INDEX; HUMANS; MALE; MIDDLE AGED; PREVALENCE; PUERTO RICO; TRIGLYCERIDES;

EID: 84873023745     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.112.168914     Document Type: Article

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