Dietary and plasma lipid, lipoprotein, and apolipoprotein profiles among elderly Hispanics and non-Hispanics and their association with diabetes

American Journal of Clinical Nutrition

Volumn 76, Issue 6, 2002, Pages 1214-1221

  Bermudez, Odilia I ^a   Velez Carrasco, Wanda ^b   Schaefer, Ernst J ^a   Tucker, Katherine L ^a  

^a TUFTS UNIVERSITY   (United States)

^b ROCKEFELLER UNIVERSITY   (United States)

Author keywords

Apolipoproteins; Dominicans; Elderly; Hispanics; Lipoprotein(a) cholesterol; Lipoproteins; Macronutrients; Massachusetts Hispanic Elders Study; Plasma lipids; Puerto Ricans; Type 2 diabetes

Indexed keywords

APOLIPOPROTEIN; APOLIPOPROTEIN A1; CARBOHYDRATE; CHOLESTEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; LIPOPROTEIN; POLYUNSATURATED FATTY ACID; TRIACYLGLYCEROL;

ADULT; AGED; ARTICLE; CARBOHYDRATE INTAKE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; DIETARY INTAKE; DISEASE ASSOCIATION; DOMINICA; DYSLIPIDEMIA; ETHNIC DIFFERENCE; ETHNIC GROUP; FAT INTAKE; FEMALE; HUMAN; LIPID BLOOD LEVEL; LIPOPROTEIN BLOOD LEVEL; MACRONUTRIENT; MAJOR CLINICAL STUDY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; PREVALENCE; PUERTO RICO; RISK ASSESSMENT;

PIERINAE;

EID: 18744395239     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/76.6.1214     Document Type: Article

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