A Saccharomyces cerevisiae wine strain inhibits growth and decreases ochratoxin A biosynthesis by Aspergillus carbonarius and Aspergillus ochraceus

Toxins

Volumn 4, Issue 12, 2012, Pages 1468-1481

  Cubaiu, Loredana ^a   Abbas, Hamid ^b   Dobson, Alan D W ^b   Budroni, Marilena ^a   Migheli, Quirico ^a  

^a UNIVERSITY OF SASSARI   (Italy)

^b UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Aspergillus carbonarius; Aspergillus ochraceus; Biological control; Grape; Ochratoxin A; Polyketide synthase; Saccharomyces cerevisiae

Indexed keywords

BETA TUBULIN; CALMODULIN; OCHRATOXIN;

ARTICLE; ASPERGILLUS CARBONARIUS; ASPERGILLUS OCHRACEUS; BIOLOGICAL PEST CONTROL; BIOSYNTHESIS; COCULTURE; CONTROLLED STUDY; DETOXIFICATION; ECOLOGICAL NICHE; FUNGAL COLONIZATION; FUNGAL CONTAMINATION; FUNGAL STRAIN; FUNGUS ISOLATION; GENE; GENETIC TRANSCRIPTION; GRAPE; GROWTH INHIBITION; HUMIDITY; IN VITRO STUDY; IN VIVO STUDY; MYCELIUM; NONHUMAN; PKS GENE; SACCHAROMYCES CEREVISIAE; SUPERNATANT; TEMPERATURE; TRANSCRIPTION REGULATION; WINE;

ASPERGILLUS; BIOLOGICAL CONTROL AGENTS; CARCINOGENS; KLOECKERA; OCHRATOXINS; SACCHAROMYCES CEREVISIAE; WINE;

EID: 84873023336     PISSN: 20726651     EISSN: None     Source Type: Journal    
DOI: 10.3390/toxins4121468     Document Type: Article

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