An integrated strategy to control postharvest blue and grey mould rots of apple fruit by combining biocontrol yeast with gibberellic acid

International Journal of Food Science and Technology

Volumn 42, Issue 8, 2007, Pages 977-984

  Yu, Ting ^a   Zheng, Xiao Dong ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Apple fruit; Biocontrol; Cryptococcus laurentii; Gibberellic acid; Postharvest; Senescence

Indexed keywords

BOTRYOTINIA FUCKELIANA; BOTRYTIS; CRYPTOCOCCUS LAURENTII; MALUS X DOMESTICA; PENICILLIUM EXPANSUM;

EID: 34547160324     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.01321.x     Document Type: Article

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