In vitro analyses of resistant starch in retrograded waxy and normal corn starches

International Journal of Biological Macromolecules

Volumn 55, Issue , 2013, Pages 113-117

  Zhou, Xing ^a   Chung, Hyun Jung ^b   Kim, Jong Yea ^a   Lim, Seung Taik ^a  

^a Korea University   (South Korea)

^b Kyoungil University   (South Korea)

Author keywords

Corn starch; Resistant starch; Retrogradation; Temperature cycling

Indexed keywords

ALPHA AMYLASE PANCREAS ISOENZYME; AMYLOPECTIN; AMYLOSE; GELATINIZED WAXY STARCH; GLUCAN 1,4 ALPHA GLUCOSIDASE; RESISTANT STARCH; STARCH; UNCLASSIFIED DRUG;

AACC 32-40 METHOD; ANALYTIC METHOD; ARTICLE; CHEMICAL PARAMETERS; CHEMICAL REACTION; CONTROLLED STUDY; CRYSTAL STRUCTURE; ENGLYST METHOD; ENTHALPY; FREEZE DRYING; GEL; GONI METHOD; IN VITRO STUDY; ISOTHERMAL STORAGE; MATERIAL STATE; MELTING POINT; POWDER; RETROGRADATION; RETROGRADED STARCH GEL; STARCH DIGESTION; STORAGE; STRUCTURE ACTIVITY RELATION; SURFACE PROPERTY; TEMPERATURE CYCLING; THERMOSTABILITY;

EID: 84872961351     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2012.12.031     Document Type: Article

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