The nutritional quality of meat

Improving the Sensory and Nutritional Quality of Fresh Meat

Volumn , Issue , 2009, Pages 161-177

  Biesalski, H K ^a   Nohr, D ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84872530606     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845695439.1.161     Document Type: Chapter

References (79)

1. Ambrosone C.B., Freudenheim J.L., Sinha R. Breast cancer risk, meat consumption and N-acetyltransferase (NAT2) genetic polymorphisms. Journal of Cancer 1998, 75:825-830.
2. Andersson H., Bosaeus I., Brummer R.J., Fasth S., HultéN L., Magnusson O., Strauss B. Nutritional and metabolic consequences of extensive bowel resection. Digestive Diseases 1986, 4:193-202.
3. Appleby P.N., Davey G.K., Key T.J. Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford. Publ. Health Nutr 2002, 5(5):645-654.
4. Augustsson K., Skog K., JäGestad M. Dietary heterocyclic amines and cancer of the colon, rectum, bladder and kidney: A population based study. Lancet 1999, 353:703-707.
5. Bates C.J., Prentice A., Cole T.J., Van Der Pols J.C., Doyle W., Finch S., Smithers G., Clarke P.C. Micronutrients: Highlights and Research Challenges from the 1994/5 National Diet and Nutrition Survey of People Aged 65 Years and Over. Brit. J. Nutr 1999, 82:7-15.
6. Beard J.L., Dawson H., Pinero D.J. Iron metabolism: A comprehensive review. Nutrition Reviews 1996, 54(10):295-317.
7. Biesalski H.K. Meat as a component of a healthy diet - are there any risks or benefits if meat is avoided in the diet?. Meat Sci 2005, 70:509-524.
8. Block G., Norkus E., Hudes M., Mandel S., Helzlsouer K. Which plasma antioxidants are most related to fruit and vegetable consumption?'. Amer. J. Epidemiol 2001, 154:1113-1118.
9. Boelsma E., Hendriks H.F., Roza L. Nutritional skin care: Health effects of micronutrients and fatty acids. Am. J. Clin. Nutr 2001, 73:853-864.
10. Bravata D.M., Sanders L., Huang J., Krumholz H.M., Olkin I., Gardner C.D., Bravata D.M. Efficacy and safety of low-carbohydrate diets: A systematic review. J. Amer. Med. Assoc 2003, 289(4):1837-1850.
11. Brown K.H., Peerson J.M., Allen L.H. Effect of zinc supplementation on children's growth: A meta-analysis of intervention trials. Bibliotheca Nutritio et Dieta 1998, 54:76-83.
12. Brubacher D., Moser U., Jordan P. Vitamin C concentrations in plasma as a function of intake: A meta-analysis. Int. J. Vit. Nutr. Res 2000, 70:226-237.
13. Bruce W.R., Wolever T.M.S., Giacca A. Mechanisms linking diet and colorectal cancer: The possible role of insulin resistance. Nutrition and Cancer 2000, 37:19-26.
14. UK women's cohort study steering group The UK women's cohort study: Comparison of vegetarians, fish eaters and meat-eaters. Publ Health Nutr 2004, 7(7):871-878.
15. Clark L.C., Cantor K.P., Allaway W.H. Selenium in forage crops and cancer mortality in US countries. Arch Environmental Health 1991, 46:37-42.
16. Clark L.C., Combs G.F., Turnbull B.W., Slate E.H., Chalker D.K., Chow J., Davis L.S., Glover R.A., Graham G.F., Gross E.G., Krongrad A., Lesher J.L., Park H.K., Sanders B.B., Smith C.L., Taylor JR. Effects of selenium supplementation for cancer prevention in patients with carcinoma of the skin. J. Amer. Med. Assoc 1996, 276:1957-1963.
17. Combs G.F., Clark L.C. Can dietary selenium modify cancer risk?. Nutr. Reviews 1985, 43:325-331.
18. Cotton S.C., Sharp L., Little J., Brockton N. Glutathione S-transferase polymorphisms and colorectal cancer: A HuGE review. Am. J. Epidemiol 2000, 151:7-32.
19. Davey G.K., Spencer E.A., Appleby P.N., Allen N.E., Knox K.H., Key T.J. EPICOxford: Lifestyle characteristics and nutrient intakes in a cohort of 33883 meat-eaters and 31546 non meat-eaters in the UK. Publ. Health Nutr 2003, 6(3):259-268.
20. Demaeyer E., Adiels-Tegman M. The prevalence of anaemia in the world. World Health Stat. Q 1985, 38(3):302-316.
21. DGE (Deutsche Gesellschaft für Ernährung) Ernährungsbericht 2004 2004, Deutsche Gesellschaft für Ernährung, Bonn.
22. Dosil-Diaz O., Ruano-Ravina A., Gestal-Otero J.J., Barros-Dios J.M. Meat and fish consumption and risk of lung cancer: A case-control study in Galicia, Spain. Cancer Lett 2007, 252(1):115-122.
23. Draper A., Lewis J., Malhotra N., Wheeler E. The energy and nutrient intakes of different types of vegetarian: A case for supplements?. Brit. J. Nutr 1993, 69:3-19.
24. Faramawi M.F., Johnson E., Fry M.W., Sall M., Yi Z. Consumption of different types of meat and the risk of renal cancer: Meta-analysis of case-control studies. Cancer Causes Control 2007, 18(2):125-133.
25. Fay M.P., Freedman L.S., Clifford C.K., Midthune D.N. Effect of different types and amounts of fat on the development of mammary tumors in rodents: A review. Cancer Research 1997, 57:3979-3988.
26. Fogelholm M. Micronutrients: Interaction between physical activity, intakes and requirements. Public Health Nutrition 1999, 2:349-356.
27. Fraga G.C., Oteiza P.I. Iron toxicity and antioxidant nutrients. Toxicology 2002, 180:23-32.
28. Freudenreich P. Untersuchungen über die Beschaffenheit von Kalb- und Jungbullenfleisch. Fleischwirtsch 1984, 64:609-612.
29. Frost G., Leeds A., Trew R., Margara R., Dornhorst A. Insulin sensitivity in women at risk of coronary heart disease and the effect of a low glycemic diet. Metabolism 1998, 47:1245-1251.
30. Griffin A.C., Arnott M.S., Van Eys J. The chemopreventive role of selenium in carcinogenesis. Molecular interrelations of nutrition and cancer 1982, 401-408. Raven Press, New York.
31. Groff J.L., Gropper S.S., Groff J.L., Gropper S.S. Zinc. Advanced nutrition and human metabolism 2000, 419-430. Belmont Wadsworth.
32. Haigh R., D'Souza S.W., Micklewright L., Gregory H., Butler S.J., Hollingsworth M., Donnai P., Boyd R.D. Human amniotic fluid urogastrone (epidermal growth factor) and fetal lung phospholipids. British Journal of Obstetrics and Gynaecology 1989, 96:171-178.
33. Hasegawa R., Hirose M., Kato T., Hagiwara A., Boonyaphiphat P., Nagao M., Ito N., Shirai T. Inhibitory effect of chlorophyllin on PhIP induced mammary carcinogenesis in female F344 rats. Carcinogenesis 1995, 16:2243-2246.
34. Hodgson J.M., Burke V., Beilin L.J., Puddey I.B. Partial substitution of carbohydrate intake with protein intake from lean red meat lowers blood pressure in hypertensive persons. Am. J. Clin. Nutr 2006, 83:780-787.
35. Hunter D.J., Spiegelman D., Adami H.O., Beeson L., Van Den Brandt P.A., Folsom A.R., Fraser G.E., Goldbohm R.A., Graham S., Howe G., et al. Cohort studies of fat intake and the risk of breast cancer: A pooled analysis. The New England Journal of Medicine 1996, 334:356-361.
36. Jackson J.L., Lesho E., Peterson C. Zinc and the common cold: A meta-analysis revisited. J. Nutr 2000, 130:1512S-1515S.
37. JöNsson T., AhréN B., Pacini G., Sundler F., Wierup N., Steen S., SjöBerg T., Ugander M., Frostegard J., GöRansson L., Lindeberg S. A paleolithic diet confers higher insulin sensitivity lower C-reactive protein and lower blood pressure than a cereal-based diet in domestic pigs. Nutr. Metab 2006, 3:39-48.
38. Kabat G.C., Miller A.B., Jain M., Rohan T.E. A cohort study of dietary iron and heme iron intake and risk for colorectal cancer in women. Brit. J. Cancer 2007, 97(1):118-122. Epub 2007 June 5.
39. Knekt P., Steineck G., Jarvinen R., Hakulinen T., Aromaa A. Intake of fried meat and risk of cancer: A follow up study in Finland. International Journal of Cancer 1994, 59:756-760.
40. KohlhäUfl M., HäUssinger K., Stanzel F., Markus A., Tritschler J., MüHlhöFer A., Morresi-Hauf A., Golly I., Scheuch G., Jany B.H., Biesalski H.K. Inhalation of aerosolized Vitamin A: Reversibility of metaplasia and dysplasia of human respiratory epithelia - A prospective pilot study. Eur. J. Med. Res 2002, 7(2):72-78.
41. Koohestani N., Tran T.T., Lee W., Wolever T.M., Bruce W.R. Insulin resistance and promotion of aberrant crypt foci in the colons of rats on a high fat diet. Nutrition and Cancer 1997, 29:69-76.
42. Kurokawa R., Direnzo J., Boehm M., Sugarman J., Gloss B., Rosenfeld M.G., Heyman R.A., Glass CK. Regulation of retinoid signalling by receptor polarity and allosteric control of ligand binding. Nature 1994, 371:528-531.
43. Le Marchand L. Combined influence of genetic and dietary factors on colorectal cancer incidence in Japanese Americans. J. Natl. Cancer Inst. Monographs 1999, 26:101-105.
44. Lloyd-Wright Z., Allen N., Key T., Sanders T. How prevalent is vitamin B12 deficiency among British vegetarians and vegans?. Proc. Nutri. Society 2000, 60:1-16.
45. Lukito W., Wattanapenpaiboon N., Savige G.S., Hutchinson P., Wahlqvist M.L. Nutritional indicators, peripheral blood lymphocyte subsets and survival in an institutionalised elderly population. Asia Pacific J. Clin. Nutr 2004, 13(1):107-112.
46. Macintosh G.H., Le Leu R.K. The influence of dietary proteins on colon cancer risks. Nutrition Research 2001, 21:1053-1066.
47. Macintosh G.H., Royle P.J., Leleu R.K., Regester G.O., Johnson M.A., Grinsted R.L., Kenward R.S., Smithers G.W. Whey protein as functional food ingredients?. International Dairy Journal 1998, 8:425-438.
48. Mckeown-Eyssen G. Epidemiology of colorectal cancer revisited: Are serum triglycerides and/or plasma glucose associated with risk. Cancer Epidemiology, Biomarkers & Prevention 1994, 3:687-695.
49. Metz C.H., SchröDer A.K., Overbeck S., Kahmann L., PlüMäKers B., Rink L. Thelper type 1 cytokine release is enhanced by in vitro zinc supplementation due to increased natural killer cells. Nutrition 2007, 23(2):157-163.
50. Metzler M.D., Snyder J.M. Retinoic acid differentially regulates expression of surfactant-associated proteins in human fetal lung. Endocrinology 1993, 133(5):1990-1998.
51. Michaud D.S., Augustsson K., Rimm E.B., Stampfer M.J., Willet W.C., Giovannucci E. A prospective study on intake of animal products and risk of prostate cancer. Cancer Causes and Control 2001, 12:557-567.
52. Mori H., Sugie S., Rahman W., Suzui N. Chemoprevention of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine-induced mammary carcinogenesis in rats. Cancer Lett 1999, 143:195-198.
53. Nohr D., Biesalski H.K. "Mealthy" food: meat as a healthy and valuable source of micronutrients. Animal 2007, 1(2):309-316.
54. Odom M.J., Snyder J.M., Boggaram V., Mendelson C.R. Glucocorticoid regulation of the major surfactant associated protein (SP-A) and its messenger ribonucleic acid and of morphological development of human fetal lung in vitro. Endocrinology 1988, 123:1712-1720.
55. Parcell S. Sulfur in human nutrition and applications in medicine. Altern. Med. Rev 2002, 7:22-44.
56. Park S.Y., Murphy S.P., Wilkens L.R., Henderson B.E., Kolonel L.N. Fat and meat intake and prostate cancer risk: The multiethnic cohort study. Int. J. Cancer 2007, 121(6):1339-1345.
57. Prasad A.S., Beck F.W., Bao B., Fitzgerald J.T., Snell D.C., Steinberg J.D., Cardozo L.J. Zinc supplementation decreases incidence of infections in the elderly: Effect of zinc on generation of cytokines and oxidative stress. Am. J. Clin. Nutr 2007, 85(3):837-844.
58. Rayman M.P. Dietary selenium: Time to act. Brit. Med. J 1997, 314:387-388.
59. Reddy B.S. Diet and excretion of bile acids. Cancer Research 1981, 41:3766-3768.
60. Redman C., Xu M.J., Peng Y.M., Scott J.A., Payne C., Clark L.C., Nelson M.A. Involvement of polyamines in selenomethionine induced apoptosis and mitotic alterations in human tumor cells. Carcinogenesis 1997, 18:1195-1202.
61. Rink L., Gabriel P. Zinc and the immune system. Proc. Nutr. Soc 2000, 59(4):541-552.
62. Saletti A., Lindgren E.Y., Johansson L., Cederholm T. Nutritional status according to mini nutritional assessment in an institutionalized elderly population in Sweden. Gerontology 2000, 46:139-145.
63. Schrauzer G.N., White D.A., Schneider C.J. Cancer mortality correlation studies. III. Bioinorganic Chemistry 1977, 7:23-34.
64. Schulz C., Engel U., Kreienberg R., Biesalski H.K. Vitamin A and β-carotene supply of women with Gemini or short birth intervals: A pilot study. Eur. J. Nutr 2007, 46(1):12-20.
65. Shi B.B., Spallholz J.E. Selenium from beef is highly bioavailable as assessed by liver glutathione peroxidase acitivity and tissue selenium. Brit. Med. J 1994, 72:873-881.
66. Slattery M.L., Murtaugh M., Caan B., Ni Ma K., Neuhausen S., Samowitz W. Energy balance, insulin-related genes and risk of colon and rectal cancer. Int. J. Cancer 2005, 115:148-154.
67. StröHle A., Maike W., Hahn A. Nutrition and colorectal cancer. Med. Monatsschr. Pharm 2007, 30(1):25-32.
68. Sundell H.W., Gray M.E., Serenius F.S., Escobedo M.B., Stahlman M.T. Effects of epidermal growth factor on lung maturation in fetal lambs. Am. J. Pathol 1980, 100:707-725.
69. Takahashi M., Fukutake M., Isoi T., Fukuda K., Sato H., Yazawa K., Sugimura T., Wakabayashi K. Suppression of azoxymethane-induced rat colon carcinoma development by a fish oil component, docosahexaenoic acid (DHA). Carcinogenesis 1997, 18:1337-1342.
70. Tappel A. Heme of consumed red meat can act as a catalyst of oxidative damage and could initiate colon, breast and prostate cancers, heart disease and other diseases. Med. Hypotheses 2007, 68(3):562-564.
71. Towheed T.E., Maxwell L., Anastassiades T.P., Shea B., Houpt J., Robinson V., Hochberg M.C., Wells G. Glucosamine therapy for treating osteoarthritis. Cochrane Database of Systematic reviews 2005 2005, (Issue 2.). Art. No. CD002946.
72. Van Der Torre H.W., Van Dokkum W., Schaafsma G., Wedel M., Ockhuizen T. Effect of various levels of selenium in wheat and meat on blood Se status indices and on Se balance in Dutch men. Br. J. Nutr 1991, 65(1):69-80.
73. Watanabe K., Kawamori T., Natatsugi S., Ohta T., Ohuchida S., Yamamoto H., Maruyama T., Kondo K., Ushikubi F., Narumiya S., Sugimura T., Wakabayashi K. Role of the prostaglandin E receptor subtype EP1 in colon carcinogenesis. Cancer Res 1999, 59:5093-5096.
74. Wilkinson E.A.J., Hawke C.I. Oral zinc for arterial and venous leg ulcers (Cochrane Review). The Cochrane Library 2002, Issue 2, Update Software, Oxford.
75. World Health Organization 2004, (last checked October 2008). http://www.who.int/nutrition/publications/WHOandUNICEF_statement_anaemia.pdf.
76. Xia Y., Zhao X., Zhu L., Whanger C.D. Metabolism of selenate and selenomethionine by a selenium-deficient population of men in China. J. Nutr. Biochem 1992, 3:202-210.
77. Yoshizawa K., Willett W.C., Morris S.J., Stampfer M.J., Spiegelman D., Rimm E.B., Giovannucci E. Study of prediagnostic selenium level in toenails and the risk of advanced prostate cancer. J. Natl. Cancer Inst 1998, 90:1219-2124.
78. Youngman L.D., Campbell T.C. The sustained development of preneoplastic lesions depends on high protein intake. Nutr. Cancer 1992, 18:131-142.
79. Zheng W., Gustaffson D.R., Sinha R., Cerhan J.R., Moore D., Hong C.P., Anderson K.E., Kushi L.H., Sellers T.A., Folsom A.R. Well done meat intake and the risk of breast cancer. Journal of the National Cancer Institute 1998, 90:1724-1729.