Nutrition and colorectal cancer;Ernährung und tumorerkrankungen des kolons und rektums

Medizinische Monatsschrift fur Pharmazeuten

Volumn 30, Issue 1, 2007, Pages 25-32

  Ströhle, Alexander ^a   Wolters, Maike ^a   Hahn, Andreas ^a  

^a LEIBNIZ UNIVERSITY HANNOVER   (Germany)

Author keywords

Colorectal cancer; Diet; Dietary fat; Dietary fibre; Food; Nutrition

Indexed keywords

ALCOHOL; ALPHA TOCOPHEROL; ANTIOXIDANT; CALCIUM; SELENIUM; VITAMIN D;

CALORIC INTAKE; CANCER PREVENTION; CANCER RISK; COHORT ANALYSIS; COLORECTAL CANCER; DAIRY PRODUCT; DIET; FOOD INDUSTRY; FOOD INTAKE; HUMAN; NUTRITIONAL ASSESSMENT; OBESITY; PROSPECTIVE STUDY; REVIEW; RISK REDUCTION; VITAMIN SUPPLEMENTATION; WORLD HEALTH ORGANIZATION; COLORECTAL TUMOR; DIETARY FIBER; DRINKING BEHAVIOR; FAT INTAKE; MEAT; NUTRITION;

ALCOHOL DRINKING; COLORECTAL NEOPLASMS; DAIRY PRODUCTS; DIET; DIETARY FATS; DIETARY FIBER; HUMANS; MEAT; NUTRITION PHYSIOLOGY; OBESITY;

EID: 33846920812     PISSN: 03429601     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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