A Paleolithic diet confers higher insulin sensitivity, lower C-reactive protein and lower blood pressure than a cereal-based diet in domestic pigs

Nutrition and Metabolism

Volumn 3, Issue , 2006, Pages

  Jönsson, Tommy ^a   Ahrén, Bo ^a   Pacini, Giovanni ^b   Sundler, Frank ^c   Wierup, Nils ^a   Steen, Stig ^a   Sjöberg, Trygve ^a   Ugander, Martin ^a   Frostegård, Johan ^d   Göransson, Leif ^e   Lindeberg, Staffan ^a  

^a LUND UNIVERSITY   (Sweden)

^b CNR   (Italy)

^c LUND UNIVERSITY   (Sweden)

^d KAROLINSKA UNIVERSITY HOSPITAL   (Sweden)

^e Box 30192   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

C REACTIVE PROTEIN; INSULIN;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BLOOD PRESSURE MEASUREMENT; CALORIC INTAKE; CARDIOVASCULAR DISEASE; CEREAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; DOMESTIC PIG; GLUCOSE TOLERANCE; IMMUNOHISTOCHEMISTRY; INSULIN RESPONSE; INSULIN SENSITIVITY; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; OBESITY; RISK FACTOR;

SUS SCROFA; SUS SCROFA DOMESTICA;

EID: 33750818180     PISSN: 17437075     EISSN: 17437075     Source Type: Journal    
DOI: 10.1186/1743-7075-3-39     Document Type: Article

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