Organic food quality: From field to fork

Journal of the Science of Food and Agriculture

Volumn 92, Issue 14, 2012, Pages 2751-2752

  Kahl, Johannes ^a  

^a UNIVERSITY OF KASSEL   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ANIMAL HUSBANDRY; EDITORIAL; FOOD HANDLING; FOOD QUALITY; HEALTH; HUMAN; ORGANIC FARMING; ORGANIC FOOD;

ANIMAL HUSBANDRY; ANIMALS; FOOD HANDLING; FOOD QUALITY; FOOD, ORGANIC; HUMANS; ORGANIC AGRICULTURE; WORLD HEALTH;

EID: 84872520615     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.5888     Document Type: Editorial

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