Furanocoumarins in celeriac from different farming systems: A 3-year study

Journal of the Science of Food and Agriculture

Volumn 92, Issue 14, 2012, Pages 2849-2854

  Schulzová, Věra ^a   Babička, Luboš ^b   Hajšlová, Jana ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

^b CZECH UNIVERSITY OF LIFE SCIENCES PRAGUE   (Czech Republic)

Author keywords

Anaerobically fermented pig slurry; Celeriac; Fertilisation system; Furanocoumarins; LDA analysis

Indexed keywords

FERTILIZER; PSORALEN DERIVATIVE;

ANAEROBIC BACTERIUM; ANIMAL; ARTICLE; CELERY; CHEMISTRY; COMPARATIVE STUDY; CROP; CZECH REPUBLIC; DISCRIMINANT ANALYSIS; FERMENTATION; FOOD CONTAMINATION; GROWTH, DEVELOPMENT AND AGING; HUMAN; MANURE; METABOLISM; METHODOLOGY; MICROBIOLOGY; ORGANIC FARMING; ORGANIC FOOD; PLANT ROOT; REPRODUCIBILITY; SPECIES DIFFERENCE; SWINE; WEATHER;

ANIMALS; APIUM GRAVEOLENS; BACTERIA, ANAEROBIC; CROPS, AGRICULTURAL; CZECH REPUBLIC; DISCRIMINANT ANALYSIS; FERMENTATION; FERTILIZERS; FOOD CONTAMINATION; FOOD, ORGANIC; HUMANS; MANURE; ORGANIC AGRICULTURE; PLANT ROOTS; PSORALENS; REPRODUCIBILITY OF RESULTS; SPECIES SPECIFICITY; SUS SCROFA; WEATHER;

APIUM GRAVEOLENS RAPACEUM; SUIDAE;

EID: 84872658619     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.5629     Document Type: Article

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