Effect of legume grains as a source of dietary protein on the quality of organic lamb meat

Journal of the Science of Food and Agriculture

Volumn 92, Issue 14, 2012, Pages 2870-2875

  Bonanno, Adriana ^a   Tornambè, Gabriele ^a   di Grigoli, Antonino ^a   Genna, Vincenzo ^a   Bellina, Vincenzo ^a   di Miceli, Giuseppe ^a   Giambalvo, Dario ^a  

^a UNIVERSITY OF PALERMO   (Italy)

Author keywords

Chickpea; Faba bean; Intramuscular fatty acid composition; Lamb meat; Pea; Soybean meal

Indexed keywords

SEED STORAGE PROTEIN; UNSATURATED FATTY ACID;

ANIMAL; ANIMAL FOOD; ARTICLE; CHEMISTRY; CICER; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; FABACEAE; FOOD QUALITY; GROWTH, DEVELOPMENT AND AGING; HUMAN; INBRED STRAIN; ITALY; MALE; MEAT; METABOLISM; OBESITY; ORGANIC FOOD; PEA; PLANT SEED; SENSATION; SHEEP; VICIA FABA; WEIGHT GAIN;

ADIPOSITY; ANIMAL FEED; ANIMALS; ANIMALS, INBRED STRAINS; CICER; FABACEAE; FATTY ACIDS, UNSATURATED; FOOD QUALITY; FOOD, ORGANIC; HUMANS; ITALY; MALE; MEAT; PEAS; SEED STORAGE PROTEINS; SEEDS; SENSATION; SHEEP, DOMESTIC; VICIA FABA; WEIGHT GAIN;

CICER ARIETINUM; GLYCINE MAX; MEDICAGO SATIVA; OVIS ARIES; PISUM SATIVUM; VICIA FABA;

EID: 84872580361     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.5616     Document Type: Article

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