First steps in the development of a psychological test on the effects of food on mental well-being

Journal of the Science of Food and Agriculture

Volumn 92, Issue 14, 2012, Pages 2753-2756

  Geier, Uwe ^a   Hermann, Ina ^b   Mittag, Kathrin ^c   Buchecker, Kirsten ^c  

^a Research Association for Biodynamic Agriculture   (Germany)

^b UNIVERSITY OF GREIFSWALD   (Germany)

^c Ttz Bremerhaven   (Germany)

Author keywords

Food assessment; Psychological test; Sensory analysis

Indexed keywords

ANIMAL; ARTICLE; BREAD; COMPARATIVE STUDY; DAIRY PRODUCT; DIET; FOOD QUALITY; GERMANY; HUMAN; MOOD DISORDER; PRODUCT SAFETY; PSYCHOLOGICAL RATING SCALE; SOYBEAN; VEGETABLE;

ANIMALS; BREAD; CONSUMER PRODUCT SAFETY; DAIRY PRODUCTS; DIET; FOOD QUALITY; GERMANY; HUMANS; MOOD DISORDERS; PSYCHIATRIC STATUS RATING SCALES; SOY FOODS; VEGETABLES;

GLYCINE MAX;

EID: 84872618641     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.5699     Document Type: Article

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