Relationships between physiological indicators in blood, and their yield, as well as chemical composition of milk obtained from organic dairy cows

Journal of the Science of Food and Agriculture

Volumn 92, Issue 14, 2012, Pages 2905-2912

  Sakowski, Tomasz ^a   Kuczyńska, Beata ^b   Puppel, Kamila ^b   Metera, Ewa ^a   Sloniewski, Krzysztof ^a   Barszczewski, Jerzy ^c  

^a INSTITUTE OF GENETICS AND ANIMAL BREEDING   (Poland)

^b WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

^c INSTITUTE OF TECHNOLOGY AND LIFE SCIENCES   (Poland)

Author keywords

Antioxidant; Cow's milk; Lactation phases; Metabolic indicators; Organic system

Indexed keywords

ALPHA TOCOPHEROL; BIOLOGICAL MARKER; CONJUGATED LINOLEIC ACID; RETINOL;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BLOOD; CATTLE; CHEMISTRY; COMPARATIVE STUDY; DAIRYING; ENERGY METABOLISM; FEMALE; FOOD QUALITY; GROWTH, DEVELOPMENT AND AGING; INBRED STRAIN; LACTATION; LIVER; LIVER FUNCTION TEST; METABOLISM; METHODOLOGY; MILK; ORGANIC FOOD; PHYSIOLOGY; POLAND; SEASON; SECRETION (PROCESS); SILAGE;

ANIMAL FEED; ANIMALS; ANIMALS, INBRED STRAINS; BIOLOGICAL MARKERS; CATTLE; DAIRYING; ENERGY METABOLISM; FEMALE; FOOD QUALITY; FOOD, ORGANIC; LACTATION; LINOLEIC ACIDS, CONJUGATED; LIVER; LIVER FUNCTION TESTS; MILK; POLAND; SEASONS; SILAGE; VITAMIN A; VITAMIN E;

BOS;

EID: 84872604547     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.5900     Document Type: Article

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