Influence of different cultivation methods on carbohydrate and lipid compositions and digestibility of energy of fruits and vegetables

Journal of the Science of Food and Agriculture

Volumn 92, Issue 14, 2012, Pages 2876-2882

  Jørgensen, Henry ^a   Bach Knudsen, Knud Erik ^a   Lauridsen, Charlotte ^a  

^a AARHUS UNIVERSITY   (Denmark)

Author keywords

Dietary fibre; Faecal bulking; Fatty acids; Organic food production

Indexed keywords

LIGNIN; TRIACYLGLYCEROL;

ANIMAL; ARTICLE; CARBOHYDRATE DIET; CHEMISTRY; COMPARATIVE STUDY; DEFECATION; DENMARK; DIETARY FIBER; DIGESTION; ENERGY METABOLISM; FAT INTAKE; FECES; FRUIT; GROWTH, DEVELOPMENT AND AGING; INTESTINE ABSORPTION; MALE; METABOLISM; METHODOLOGY; ORGANIC FARMING; ORGANIC FOOD; RAT; STATISTICS; VEGETABLE; WISTAR RAT;

ANIMALS; DEFECATION; DENMARK; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY FIBER; DIGESTION; ENERGY METABOLISM; FECES; FOOD, ORGANIC; FRUIT; INTESTINAL ABSORPTION; LIGNIN; MALE; ORGANIC AGRICULTURE; RATS; RATS, WISTAR; STATISTICS AS TOPIC; TRIGLYCERIDES; VEGETABLES;

ANIMALIA; BRASSICA NAPUS; DAUCUS CAROTA; MALUS X DOMESTICA; PISUM SATIVUM; RATTUS; SOLANUM TUBEROSUM;

EID: 84872607436     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.5755     Document Type: Article

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