Healthy food from organic wheat: Choice of genotypes for production and breeding

Journal of the Science of Food and Agriculture

Volumn 92, Issue 14, 2012, Pages 2826-2832

  Hussain, Abrar ^a   Larsson, Hans ^a   Kuktaite, Ramune ^a   Johansson, Eva ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Heavy metals; Minerals; Multivariate analysis; Nutritionally relevant compounds; Organic wheat genotypes; Tocochromanols

Indexed keywords

ALPHA TOCOTRIENOL; HEAVY METAL; MINERAL; TOCOPHEROL;

ARTICLE; BREEDING; CHEMISTRY; COMPARATIVE STUDY; CROP; FLOUR; FOOD QUALITY; FUNCTIONAL FOOD; GENETICS; GENOTYPE; GROWTH, DEVELOPMENT AND AGING; HUMAN; METABOLISM; METHODOLOGY; NUTRITIONAL VALUE; ORGANIC FARMING; ORGANIC FOOD; PHYLOGENY; PLANT SEED; PRINCIPAL COMPONENT ANALYSIS; SPECIES DIFFERENCE; SWEDEN; WHEAT;

BREEDING; CROPS, AGRICULTURAL; FLOUR; FOOD QUALITY; FOOD, ORGANIC; FUNCTIONAL FOOD; GENOTYPE; HUMANS; METALS, HEAVY; MINERALS; NUTRITIVE VALUE; ORGANIC AGRICULTURE; PHYLOGENY; PRINCIPAL COMPONENT ANALYSIS; SEEDS; SPECIES SPECIFICITY; SWEDEN; TOCOPHEROLS; TOCOTRIENOLS; TRITICUM;

FYLGIA; TRITICUM AESTIVUM; TRITICUM AESTIVUM SUBSP. SPELTA; TRITICUM MONOCOCCUM;

EID: 84872597462     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.5665     Document Type: Article

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