Effects of spreading olive mill wastewater on soil properties and crops, a review

Agricultural Water Management

Volumn 119, Issue , 2013, Pages 43-53

  Barbera, A C ^a   Maucieri, C ^a   Cavallaro, V ^b   Ioppolo, A ^a   Spagna, G ^a  

^a UNIVERSITY OF CATANIA   (Italy)

^b CNR Consiglio Nazionale delle Ricerche   (Italy)

Author keywords

Olive oil byproduct; Organic amendment; Phytotoxicity; Plant production; Polyphenols; Soil quality

Indexed keywords

OLIVE OIL; ORGANIC AMENDMENTS; PHYTOTOXICITY; PLANT PRODUCTION; POLYPHENOLS; SOIL QUALITY;

CROPS; EFFLUENTS; FERTILIZERS; GROUNDWATER; MICROORGANISMS; PHENOLS; PHOSPHORUS; SOIL SURVEYS; VEGETABLE OILS; WASTEWATER DISPOSAL;

SOILS;

CHEMICAL COMPOSITION; CROP; CROP YIELD; ENVIRONMENTAL CONDITIONS; HOLISTIC APPROACH; HYDRAULIC CONDUCTIVITY; MILL; PH; PHYTOTOXICITY; SOIL BIOTA; SOIL CARBON; SOIL FERTILITY; SOIL ORGANIC MATTER; SOIL PROPERTY; SOIL STRUCTURE; SOWING; TRACE ELEMENT; WASTEWATER;

EID: 84872474036     PISSN: 03783774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.agwat.2012.12.009     Document Type: Review

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