Changes in soil chemical and biochemical properties following amendment with crude and dephenolized olive mill waste water (OMW)

Geoderma

Volumn 161, Issue 1-2, 2011, Pages 8-17

  Piotrowska, Anna ^a,b   Rao, Maria Antonietta ^a   Scotti, Riccardo ^a   Gianfreda, Liliana ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b UNIVERSITY OF TECHNOLOGY AND LIFE SCIENCES   (Poland)

Author keywords

Dephenolization; Enzyme activities; Microbial properties; Olive Oil Mill Waste water (OMW); Physical chemical properties; Soil quality

Indexed keywords

DEPHENOLIZATION; MICROBIAL PROPERTIES; OLIVE OIL; PHYSICAL-CHEMICAL PROPERTIES; SOIL QUALITY;

BIOGEOCHEMISTRY; CATALYSTS; CHEMICAL PROPERTIES; ENZYMES; ORGANIC COMPOUNDS; PHENOLS; SEWAGE; SOILS; TOXIC MATERIALS; VEGETABLE OILS; WASTEWATER; WATER CONTENT;

GEOLOGIC MODELS;

AGRICULTURAL SOIL; BIOREACTOR; CATALYST; ENZYME ACTIVITY; INDUSTRIAL WASTE; INHIBITION; OIL INDUSTRY; PHENOL; PHYSICOCHEMICAL PROPERTY; PHYTOTOXICITY; SOIL CHEMISTRY; SOIL ORGANIC MATTER; SOIL POLLUTION; SOIL QUALITY; SUBLETHAL EFFECT; WASTEWATER;

MEDITERRANEAN REGION;

EID: 79551610482     PISSN: 00167061     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.geoderma.2010.11.011     Document Type: Article

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