Physico-chemical and toxicological assessment of liquid wastes from olive processing-related industries

Journal of the Science of Food and Agriculture

Volumn 92, Issue 2, 2012, Pages 216-223

  Pierantozzi, Pierluigi ^a   Zampini, Catiana ^b   Torres, Mariela ^c   Isla, María I ^b   Verdenelli, Romina A ^a   Meriles, José M ^a   Maestri, Damián ^a  

^a UNIVERSIDAD NACIONAL DE CÓRDOBA   (Argentina)

^b UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

^c Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

Author keywords

Antimicrobial effects; Environmental risk assessment.; Olive wastes; Physico chemical characterization; Toxicological evaluation

Indexed keywords

AGRICULTURE; ANIMAL; ARTEMIA; ARTICLE; BIOASSAY; BIOMASS; DRUG EFFECT; FOOD INDUSTRY; GERMINATION; GROWTH, DEVELOPMENT AND AGING; INDUSTRIAL WASTE; LETTUCE; METHODOLOGY; MICROBIOLOGY; MUTAGEN TESTING; OLIVE TREE; SALMONELLA TYPHIMURIUM; SEEDLING; SEWAGE;

AGRICULTURE; ANIMALS; ARTEMIA; BIOLOGICAL ASSAY; BIOMASS; FOOD-PROCESSING INDUSTRY; GERMINATION; INDUSTRIAL WASTE; LETTUCE; MUTAGENICITY TESTS; OLEA; SALMONELLA TYPHIMURIUM; SEEDLING; SOIL MICROBIOLOGY; WASTE DISPOSAL, FLUID;

ALLIUM CEPA; ARTEMIA; ARTEMIA SALINA; LACTUCA; LACTUCA SATIVA; LONCHOCARPUS GLAUCIFOLIUS; SALMONELLA; SALMONELLA TYPHIMURIUM;

EID: 83255185214     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4562     Document Type: Article

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