Effects of the agronomic use of olive oil mill wastewater: Field experiment

Science of the Total Environment

Volumn 378, Issue 1-2, 2007, Pages 90-94

  Sierra, Jordi ^a   Martí, Esther ^a   Garau, M Antonia ^a   Cruañas, Robert ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Olive wastes; Organic wastes valorisation; Phenolic compounds; Soil pollution

Indexed keywords

BIODEGRADATION; PHENOLS; SALINITY MEASUREMENT; SOIL POLLUTION; SOILS; WASTEWATER;

OLIVE WASTES; ORGANIC WASTES VALORISATION; PHENOLIC COMPOUNDS;

AGRONOMY;

NITROGEN; OLIVE OIL; ORGANIC MATTER; PHENOL DERIVATIVE; PHOSPHORUS;

BIODEGRADATION; FIELDWORK; IMMOBILIZATION; OIL POLLUTION; PHOSPHORUS; RISK ASSESSMENT; SALINITY; SOIL AMENDMENT; SOIL FERTILITY; SOIL NITROGEN; SOIL ORGANIC MATTER; WASTEWATER;

AGRONOMY; ARTICLE; BIODEGRADABILITY; CONCENTRATION (PARAMETERS); FIELD EXPERIMENT; ORGANIC WASTE; PRIORITY JOURNAL; SALINITY; SOIL DEGRADATION; SOIL FERTILITY; SOIL MANAGEMENT; SOIL POLLUTION; SOIL TREATMENT; SOLUBILITY; WASTE WATER MANAGEMENT;

BIODEGRADATION, ENVIRONMENTAL; ELECTRIC CONDUCTIVITY; FERTILIZERS; FOOD-PROCESSING INDUSTRY; HYDROGEN-ION CONCENTRATION; INDUSTRIAL WASTE; NITRATES; NITROGEN; OXYGEN; PHENOLS; PHOSPHORUS; PLANT OILS; SOIL MICROBIOLOGY; SPAIN; WASTE DISPOSAL, FLUID;

AGRONOMY; BIODEGRADATION; FERTILITY; FRAXINUS EXCELSIOR; PHENOLS; POLLUTION; SOIL; WASTE WATERS;

EID: 34147158355     PISSN: 00489697     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scitotenv.2007.01.009     Document Type: Article

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