-
1
-
-
0031839505
-
Phenolic compounds in olives
-
Ryan, D.; Robards, K. Phenolic compounds in olives Analyst 1998, 123, 31R-44R
-
(1998)
Analyst
, vol.123
-
-
Ryan, D.1
Robards, K.2
-
2
-
-
34047207720
-
Olive oil and the cardiovascular system
-
Covas, M. I. Olive oil and the cardiovascular system Pharmacol. Res. 2007, 55, 175-186
-
(2007)
Pharmacol. Res.
, vol.55
, pp. 175-186
-
-
Covas, M.I.1
-
3
-
-
77955684664
-
-
FAO Statistical Database
-
FAO Statistical Database, (2007; http://faostat.fao.org/.
-
(2007)
-
-
-
4
-
-
0000087014
-
Isolation, spectroscopy and selective phytotoxic effects of polyphenols from vegetable waste waters
-
Capasso, R.; Cristinzio, G.; Evidente, A.; Scognamiglio, F. Isolation, spectroscopy and selective phytotoxic effects of polyphenols from vegetable waste waters Phytochemistry 1992, 31, 4125-4128
-
(1992)
Phytochemistry
, vol.31
, pp. 4125-4128
-
-
Capasso, R.1
Cristinzio, G.2
Evidente, A.3
Scognamiglio, F.4
-
5
-
-
0028860328
-
Waste waters" from olive oil production are rich in natural antioxidants
-
Visioli, F.; Vincieri, F. F.; Galli, C. Waste waters" from olive oil production are rich in natural antioxidants Experientia 1995, 51, 32-34
-
(1995)
Experientia
, vol.51
, pp. 32-34
-
-
Visioli, F.1
Vincieri, F.F.2
Galli, C.3
-
7
-
-
0031996717
-
Free radicals, oxidative stress, and antioxidants in human health and disease
-
Aruoma, O. I. Free radicals, oxidative stress, and antioxidants in human health and disease J. Am. Oil Chem. Soc. (JAOCS) 1998, 75, 199-212
-
(1998)
J. Am. Oil Chem. Soc. (JAOCS)
, vol.75
, pp. 199-212
-
-
Aruoma, O.I.1
-
8
-
-
0032877897
-
Antioxidant and other biological activities of olive mill waste waters
-
Visioli, F.; Romani, A.; Mulinacci, N.; Zarini, S.; Conte, D.; Vincieri, F. F.; Galli, C. Antioxidant and other biological activities of olive mill waste waters J. Agric. Food Chem. 1999, 47, 3397-3401
-
(1999)
J. Agric. Food Chem.
, vol.47
, pp. 3397-3401
-
-
Visioli, F.1
Romani, A.2
Mulinacci, N.3
Zarini, S.4
Conte, D.5
Vincieri, F.F.6
Galli, C.7
-
9
-
-
14044252075
-
Bioactivity and analysis of biophenols recovered from olive mill waste
-
DOI 10.1021/jf048569x
-
Obied, H. K.; Allen, M. S.; Bedgood, D. R.; Prenzler, P. D.; Robards, K.; Stockmann, R. Bioactivity and analysis of biophenols recovered from olive mill waste J. Agric. Food Chem. 2005, 53, 823-837 (Pubitemid 40276835)
-
(2005)
Journal of Agricultural and Food Chemistry
, vol.53
, Issue.4
, pp. 823-837
-
-
Obied, H.K.1
Allen, M.S.2
Bedgood, D.R.3
Prenzler, P.D.4
Robards, K.5
Stockmann, R.6
-
10
-
-
43649089230
-
Potent antioxidant biophenols from olive mill waste
-
Obied, H. K.; Prenzler, P. D.; Robards, K. Potent antioxidant biophenols from olive mill waste Food Chem. 2008, 111, 171-178
-
(2008)
Food Chem.
, vol.111
, pp. 171-178
-
-
Obied, H.K.1
Prenzler, P.D.2
Robards, K.3
-
11
-
-
61849173932
-
Chemistry and bioactivity of olive biophenols in some antioxidant and antiproliferative in vitro bioassays
-
Obied, H. K.; Prenzler, P. D.; Konczak, I.; Rehman, A-u.; Robards, K. Chemistry and bioactivity of olive biophenols in some antioxidant and antiproliferative in vitro bioassays Chem. Res. Toxicol. 2009, 22, 227-234
-
(2009)
Chem. Res. Toxicol.
, vol.22
, pp. 227-234
-
-
Obied, H.K.1
Prenzler, P.D.2
Konczak, I.3
Rehman, A.-U.4
Robards, K.5
-
12
-
-
0034739481
-
Olive phenol hydroxytyrosol prevents passive smoking-induced oxidative stress
-
Visioli, F.; Galli, C.; Plasmati, E.; Viappiani, S.; Hernandez, A.; Colombo, C.; Sala, A. Olive phenol hydroxytyrosol prevents passive smoking-induced oxidative stress Circulation 2000, 102, 2169-2171
-
(2000)
Circulation
, vol.102
, pp. 2169-2171
-
-
Visioli, F.1
Galli, C.2
Plasmati, E.3
Viappiani, S.4
Hernandez, A.5
Colombo, C.6
Sala, A.7
-
13
-
-
20444418737
-
Hydrolyzed olive vegetation water in mice has anti-inflammatory activity
-
Bitler, C. M.; Viale, T. M.; Damaj, B.; Crea, R. Hydrolyzed olive vegetation water in mice has anti-inflammatory activity J. Nutr. 2005, 135, 1475-1479
-
(2005)
J. Nutr.
, vol.135
, pp. 1475-1479
-
-
Bitler, C.M.1
Viale, T.M.2
Damaj, B.3
Crea, R.4
-
14
-
-
33746614354
-
The olive constituent oleuropein exhibits anti-ischemic, antioxidative, and hypolipidemic effects in anesthetized rabbits
-
Andreadou, I.; Iliodromitis, E. K.; Mikros, E.; Constantinou, M. The olive constituent oleuropein exhibits anti-ischemic, antioxidative, and hypolipidemic effects in anesthetized rabbits J. Nutr. 2006, 136, 2213-2219
-
(2006)
J. Nutr.
, vol.136
, pp. 2213-2219
-
-
Andreadou, I.1
Iliodromitis, E.K.2
Mikros, E.3
Constantinou, M.4
-
15
-
-
34547156540
-
Olive extract supplement decreases pain and improves daily activities in adults with osteoarthritis and decreases plasma homocysteine in those with rheumatoid arthritis
-
Bitler, C. M.; Matt, K.; Irving, M.; Hook, J.; Yusen, J.; Eagar, F.; Kirschner, K.; Walker, B.; Crea, R. Olive extract supplement decreases pain and improves daily activities in adults with osteoarthritis and decreases plasma homocysteine in those with rheumatoid arthritis Nutr. Res. (N.Y.) 2007, 27, 470-477
-
(2007)
Nutr. Res. (N.Y.)
, vol.27
, pp. 470-477
-
-
Bitler, C.M.1
Matt, K.2
Irving, M.3
Hook, J.4
Yusen, J.5
Eagar, F.6
Kirschner, K.7
Walker, B.8
Crea, R.9
-
16
-
-
64549088410
-
Olive phenolics increase glutathione levels in healthy volunteers
-
Visioli, F.; Wolfram, R.; Richard, D.; Abdullah, M. I. C. B.; Crea, R. Olive phenolics increase glutathione levels in healthy volunteers J. Agric. Food Chem. 2009, 57, 1793-1796
-
(2009)
J. Agric. Food Chem.
, vol.57
, pp. 1793-1796
-
-
Visioli, F.1
Wolfram, R.2
Richard, D.3
Abdullah, M.I.C.B.4
Crea, R.5
-
17
-
-
14244257478
-
Antioxidant activity of olive phenols: Mechanistic investigation and characterization of oxidation products by mass spectrometry
-
Roche, M.; Dufour, C.; Mora, N.; Dangles, O. Antioxidant activity of olive phenols: mechanistic investigation and characterization of oxidation products by mass spectrometry Org. Biomol. Chem. 2005, 3, 423-430
-
(2005)
Org. Biomol. Chem.
, vol.3
, pp. 423-430
-
-
Roche, M.1
Dufour, C.2
Mora, N.3
Dangles, O.4
-
18
-
-
67349152290
-
Hypoglycemic and antioxidant effects of phenolic extracts and purified hydroxytyrosol from olive mill waste in vitro and in rats
-
Hamden, K.; Alloucheb, N.; Damak, M.; Elfekia, A. Hypoglycemic and antioxidant effects of phenolic extracts and purified hydroxytyrosol from olive mill waste in vitro and in rats Chem.-Biol. Interact. 2009, 180, 421-432
-
(2009)
Chem.-Biol. Interact.
, vol.180
, pp. 421-432
-
-
Hamden, K.1
Alloucheb, N.2
Damak, M.3
Elfekia, A.4
-
19
-
-
23744507092
-
Anti-amylase, anti-glucosidase and anti-angiotensin I-converting enzyme potential of selected foods
-
McCue, P.; Kwon, Y. I.; Shetty, K. Anti-amylase, anti-glucosidase and anti-angiotensin I-converting enzyme potential of selected foods J. Food Biochem. 2005, 29, 278-294
-
(2005)
J. Food Biochem.
, vol.29
, pp. 278-294
-
-
McCue, P.1
Kwon, Y.I.2
Shetty, K.3
-
20
-
-
0034737452
-
Transport mechanism and metabolism of olive oil hydroxytyrosol in Caco-2 cells
-
Manna, C.; Galletti, P.; Maisto, G.; Cucciolla, V.; DöAngelo, S.; Zappia, V. Transport mechanism and metabolism of olive oil hydroxytyrosol in Caco-2 cells FEBS Lett. 2000, 470, 341-344
-
(2000)
FEBS Lett.
, vol.470
, pp. 341-344
-
-
Manna, C.1
Galletti, P.2
Maisto, G.3
Cucciolla, V.4
Döangelo, S.5
Zappia, V.6
-
21
-
-
0036199313
-
Apparent absorption of olive oil phenols in humans
-
Vissers, M. N.; Zock, P. L.; Roodenburg, A. J.; Leenen, R.; Katan, M. B. Apparent absorption of olive oil phenols in humans J. Nutr. 2002, 132, 409-417
-
(2002)
J. Nutr.
, vol.132
, pp. 409-417
-
-
Vissers, M.N.1
Zock, P.L.2
Roodenburg, A.J.3
Leenen, R.4
Katan, M.B.5
-
22
-
-
0000470222
-
Olive oil phenols and their potential effects on human health
-
Visioli, F.; Galli, C. Olive oil phenols and their potential effects on human health J. Agric. Food Chem. 1998, 46, 4292-4296
-
(1998)
J. Agric. Food Chem.
, vol.46
, pp. 4292-4296
-
-
Visioli, F.1
Galli, C.2
-
23
-
-
0032926782
-
Phenolic compounds of olive fruit: One-and twodimensional nuclear magnetic resonance characterization of nüzhenide and its distribution in the constitutive parts of fruit
-
Servili, M.; Baldioli, M.; Selvaggini, R.; Macchioni, A.; Montedoro, G. F. Phenolic compounds of olive fruit: one-and twodimensional nuclear magnetic resonance characterization of nüzhenide and its distribution in the constitutive parts of fruit J. Agric. Food Chem. 1999, 47, 12-18
-
(1999)
J. Agric. Food Chem.
, vol.47
, pp. 12-18
-
-
Servili, M.1
Baldioli, M.2
Selvaggini, R.3
MacChioni, A.4
Montedoro, G.F.5
-
24
-
-
0035119007
-
Phenolic content and antioxidant activity of olive extracts
-
McDonald, S.; Prenzler, P. D.; Antolovich, M.; Robards, K. Phenolic content and antioxidant activity of olive extracts Food Chem. 2001, 73, 73-84
-
(2001)
Food Chem.
, vol.73
, pp. 73-84
-
-
McDonald, S.1
Prenzler, P.D.2
Antolovich, M.3
Robards, K.4
-
25
-
-
0000131987
-
Effect of hydroxytyrosol found in extra virgin olive oil on oxidative DNA damage and on low-density lipoprotein oxidation
-
Aruoma, O. I.; Deiana, M.; Jenner, A.; Halliwell, B.; Kaur, H.; Banni, S.; Corongiu, F. P.; Dessì, A.; Aeschbach, R. Effect of hydroxytyrosol found in extra virgin olive oil on oxidative DNA damage and on low-density lipoprotein oxidation J. Agric. Food Chem. 1998, 46, 5181-5187
-
(1998)
J. Agric. Food Chem.
, vol.46
, pp. 5181-5187
-
-
Aruoma, O.I.1
Deiana, M.2
Jenner, A.3
Halliwell, B.4
Kaur, H.5
Banni, S.6
Corongiu, F.P.7
Dessö, A.8
Aeschbach, R.9
-
26
-
-
34447302587
-
Hydroxytyrosol-rich olive mill wastewater extract protects brain cells in vitro and ex vivo
-
Schaffer, S.; Podstawa, M.; Visioli, F.; Bogani, P.; Muller, W. E.; Eckert, G. P. Hydroxytyrosol-rich olive mill wastewater extract protects brain cells in vitro and ex vivo J. Agric. Food Chem. 2007, 55, 5043-5049
-
(2007)
J. Agric. Food Chem.
, vol.55
, pp. 5043-5049
-
-
Schaffer, S.1
Podstawa, M.2
Visioli, F.3
Bogani, P.4
Muller, W.E.5
Eckert, G.P.6
-
27
-
-
0037041922
-
Recovery of the metal polymeric organic fraction (polymerin) from olive oil mill waste waters
-
Capasso, R.; De Martino, A.; Arienzo, M. Recovery of the metal polymeric organic fraction (polymerin) from olive oil mill waste waters J. Agric. Food Chem. 2002, 50, 2846-2855
-
(2002)
J. Agric. Food Chem.
, vol.50
, pp. 2846-2855
-
-
Capasso, R.1
De Martino, A.2
Arienzo, M.3
-
28
-
-
57049134596
-
A reproducible, rapid and inexpensive Folin-Ciocalteu micro-method in determining phenolics of plant methanol extracts
-
Cicco, N.; Lanorte, M. T.; Paraggio, M.; Viggiano, M.; Lattanzio, V. A reproducible, rapid and inexpensive Folin-Ciocalteu micro-method in determining phenolics of plant methanol extracts Microchem. J. 2009, 91, 107-110
-
(2009)
Microchem. J.
, vol.91
, pp. 107-110
-
-
Cicco, N.1
Lanorte, M.T.2
Paraggio, M.3
Viggiano, M.4
Lattanzio, V.5
-
29
-
-
0000342206
-
High performance reversed phase liquid chromatography of free and bound phenolic acids in eggplant (Solanum melongena L.)
-
Lattanzio, V. High performance reversed phase liquid chromatography of free and bound phenolic acids in eggplant (Solanum melongena L.) J. Chromatogr. 1982, 250, 143-148
-
(1982)
J. Chromatogr.
, vol.250
, pp. 143-148
-
-
Lattanzio, V.1
-
30
-
-
33645487796
-
Flavonoids and antioxidant activity of fresh pepper (Capsicum annuum) cultivars
-
Lee, Y.; Howard, L. R.; Villalón, B. Flavonoids and antioxidant activity of fresh pepper (Capsicum annuum) cultivars J. Food Sci. 1995, 60, 473-476
-
(1995)
J. Food Sci.
, vol.60
, pp. 473-476
-
-
Lee, Y.1
Howard, L.R.2
Villalón, B.3
-
31
-
-
0028307238
-
Deoxyribose assay for detecting hydroxyl radicals
-
Aruoma, O. I. Deoxyribose assay for detecting hydroxyl radicals Methods Enzymol. 1994, 233, 57-66
-
(1994)
Methods Enzymol.
, vol.233
, pp. 57-66
-
-
Aruoma, O.I.1
-
32
-
-
0000087931
-
High molecular weight plant polyphenolics (tannins) as biological antioxidants
-
Hagerman, A. E.; Riedl, K. M.; Jones, A.; Sovik, K. N.; Ritchard, N. T.; Hartzfeld, P. W.; Riechel, T. L. High molecular weight plant polyphenolics (tannins) as biological antioxidants J. Agric. Food Chem. 1998, 46, 1887-1892
-
(1998)
J. Agric. Food Chem.
, vol.46
, pp. 1887-1892
-
-
Hagerman, A.E.1
Riedl, K.M.2
Jones, A.3
Sovik, K.N.4
Ritchard, N.T.5
Hartzfeld, P.W.6
Riechel, T.L.7
-
33
-
-
0027509770
-
A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates
-
Miller, N. J.; Rice-Evans, C.; Davies, M. J.; Gopinathan, V.; Milner, A. A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates Clin. Sci. 1993, 84, 407-412
-
(1993)
Clin. Sci.
, vol.84
, pp. 407-412
-
-
Miller, N.J.1
Rice-Evans, C.2
Davies, M.J.3
Gopinathan, V.4
Milner, A.5
-
34
-
-
0008247296
-
The fluorometric analysis of ultramicro quantities of hydrogen peroxide
-
Keston, A. S.; Brandt, R. The fluorometric analysis of ultramicro quantities of hydrogen peroxide Anal. Biochem. 1965, 11, 1-5
-
(1965)
Anal. Biochem.
, vol.11
, pp. 1-5
-
-
Keston, A.S.1
Brandt, R.2
-
35
-
-
0026554428
-
Evaluation of the probe 2′,7′-dichlorofluorescin as an indicator of reactive oxygen species formation and oxidative stress
-
LeBel, C. P.; Ishiropoulos, H.; Bondy, S. C. Evaluation of the probe 2′,7′-dichlorofluorescin as an indicator of reactive oxygen species formation and oxidative stress Chem. Res. Toxicol. 1992, 5, 227-231
-
(1992)
Chem. Res. Toxicol.
, vol.5
, pp. 227-231
-
-
Lebel, C.P.1
Ishiropoulos, H.2
Bondy, S.C.3
-
36
-
-
0032820452
-
Quantifying cellular oxidative stress by dichlorofluorescein assay using microplate reader
-
Wang, H.; Joseph, J. A. Quantifying cellular oxidative stress by dichlorofluorescein assay using microplate reader Free Radical Biol. Med. 1999, 27, 612-616
-
(1999)
Free Radical Biol. Med.
, vol.27
, pp. 612-616
-
-
Wang, H.1
Joseph, J.A.2
-
37
-
-
0016683684
-
Inhibition of amylases from different origins by albumins from the wheat kernel
-
Silano, V.; Furia, M.; Gianfreda, L.; Macri, A.; Palescandolo, R.; Rab, A.; Scardi, V.; Stella, E.; Valfre, F. Inhibition of amylases from different origins by albumins from the wheat kernel Biochim. Biophys. Acta 1975, 391, 170-178
-
(1975)
Biochim. Biophys. Acta
, vol.391
, pp. 170-178
-
-
Silano, V.1
Furia, M.2
Gianfreda, L.3
MacRi, A.4
Palescandolo, R.5
Rab, A.6
Scardi, V.7
Stella, E.8
Valfre, F.9
-
38
-
-
54349088088
-
Impact of cultivar, harvesting time and seasonal variation on content of biophenols in olive mill waste
-
Obied, H. K.; Bedgood., D.; Mailer, R.; Prenzler, P. D.; Robards, K. Impact of cultivar, harvesting time and seasonal variation on content of biophenols in olive mill waste J. Agric. Food Chem. 2008, 56, 8851-8858
-
(2008)
J. Agric. Food Chem.
, vol.56
, pp. 8851-8858
-
-
Obied, H.K.1
Bedgood, D.2
Mailer, R.3
Prenzler, P.D.4
Robards, K.5
-
39
-
-
77955674503
-
Analytical and biological significance of different methods for determining antioxidant activity
-
Aruoma, O. I. Analytical and biological significance of different methods for determining antioxidant activity Polyphenols Actual. 2001, 21, 12-17
-
(2001)
Polyphenols Actual.
, vol.21
, pp. 12-17
-
-
Aruoma, O.I.1
-
40
-
-
3142679377
-
Bioavailability and antioxidant effects of olive oil phenols in humans: A review
-
Vissers, M. N.; Zock, P. L.; Katan, M. B. Bioavailability and antioxidant effects of olive oil phenols in humans: a review Eur. J. Clin. Nutr. 2004, 58, 955-965
-
(2004)
Eur. J. Clin. Nutr.
, vol.58
, pp. 955-965
-
-
Vissers, M.N.1
Zock, P.L.2
Katan, M.B.3
-
41
-
-
0141992086
-
Oxidative chemistry of hydroxytyrosol: Isolation and characterisation of novel methanooxocinobenzodioxinone derivatives
-
Vogna, D.; Pezzella, A.; Panzella, L.; Napolitano, A.; döIschia, M. Oxidative chemistry of hydroxytyrosol: isolation and characterisation of novel methanooxocinobenzodioxinone derivatives Tetrahedron Lett. 2003, 44, 8289-8292
-
(2003)
Tetrahedron Lett.
, vol.44
, pp. 8289-8292
-
-
Vogna, D.1
Pezzella, A.2
Panzella, L.3
Napolitano, A.4
Döischia, M.5
-
42
-
-
0028587756
-
Oxygen-derived species: Their relation to human disease and environmental stress
-
Halliwell, B.; Cross, C. E. Oxygen-derived species: their relation to human disease and environmental stress Environ. Health Perspect. 1994, 102, 5-12
-
(1994)
Environ. Health Perspect.
, vol.102
, pp. 5-12
-
-
Halliwell, B.1
Cross, C.E.2
-
43
-
-
1642464018
-
A proteomic approach to identify early molecular targets of oxidative stress in human epithelial lens cells
-
Paron, I.; DöElia, A.; DöAmbrosio, C.; Scaloni, A.; DöAurizio, F.; Prescott, A.; Damante, G.; Tell, G. A proteomic approach to identify early molecular targets of oxidative stress in human epithelial lens cells Biochem. J. 2004, 378, 929-937
-
(2004)
Biochem. J.
, vol.378
, pp. 929-937
-
-
Paron, I.1
Döelia, A.2
Döambrosio, C.3
Scaloni, A.4
Döaurizio, F.5
Prescott, A.6
Damante, G.7
Tell, G.8
-
44
-
-
0036420629
-
Biological activities and metabolic fate of olive oil phenols
-
Visioli, F.; Galli, C.; Galli, G.; Caruso, D. Biological activities and metabolic fate of olive oil phenols Eur. J. Lipid Sci. Technol. 2002, 104, 677-684
-
(2002)
Eur. J. Lipid Sci. Technol.
, vol.104
, pp. 677-684
-
-
Visioli, F.1
Galli, C.2
Galli, G.3
Caruso, D.4
-
45
-
-
3242775486
-
Product analysis of caffeic acid oxidation by on-line electrochemistry/electrospray ionization mass spectrometry
-
Arakawa, R.; Yamaguchi, M.; Hotta, H.; Osakai, T.; Kimoto, T. Product analysis of caffeic acid oxidation by on-line electrochemistry/electrospray ionization mass spectrometry J. Am. Soc. Mass Spectrom. 2004, 15, 1228-1236
-
(2004)
J. Am. Soc. Mass Spectrom.
, vol.15
, pp. 1228-1236
-
-
Arakawa, R.1
Yamaguchi, M.2
Hotta, H.3
Osakai, T.4
Kimoto, T.5
-
46
-
-
0035799725
-
Unusually large numbers of electrons for the oxidation of polyphenolic antioxidants
-
Hotta, H.; Sakamoto, H.; Nagano, S.; Osakai, T.; Tsujino, Y. Unusually large numbers of electrons for the oxidation of polyphenolic antioxidants Biochim. Biophys. Acta 2001, 1526, 159-167
-
(2001)
Biochim. Biophys. Acta
, vol.1526
, pp. 159-167
-
-
Hotta, H.1
Sakamoto, H.2
Nagano, S.3
Osakai, T.4
Tsujino, Y.5
|