Dephenolisation of olive mill wastewater using adapted Trametes versicolor

International Biodeterioration and Biodegradation

Volumn 63, Issue 1, 2009, Pages 1-6

  Ergül, Fulya Ergun ^a   Sargin, Sayit ^a   Öngen, Gaye ^a   Sukan, Fazilet Vardar ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

Dephenolisation; Laccase; Manganese peroxidase; Olive mill wastewater (OMW); Trametes versicolor

Indexed keywords

BIOCHEMICAL ENGINEERING; BIOCHEMICAL OXYGEN DEMAND; BIOLOGICAL WATER TREATMENT; CHEMICAL OXYGEN DEMAND; EFFLUENTS; MANGANESE; OXYGEN; PLANTS (BOTANY); VEGETABLE OILS; WASTE TREATMENT; WASTEWATER; WASTEWATER TREATMENT; WATER RECYCLING;

DEPHENOLISATION; LACCASE; MANGANESE PEROXIDASE; OLIVE MILL WASTEWATER (OMW); TRAMETES VERSICOLOR;

PHENOLS;

CHEMICAL OXYGEN DEMAND; EFFLUENT; ENZYME ACTIVITY; EXTRACTION METHOD; FUNGUS; PHENOL; WASTEWATER;

FUNGI; TRAMETES VERSICOLOR;

EID: 58149172076     PISSN: 09648305     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ibiod.2008.01.018     Document Type: Article

References (35)

1. Assas N., Ayed L., Marouani L., and Hamdi M. Decolorization of fresh and stored-black olive mill wastewaters by Geotrichum candidum. Process Biochemistry 38 (2002) 361-365
2. Benitez J., Beltran-Heredia J., Torregrodsa J., Acero J.L., and Cercas V. Aerobic degradation of olive mill wastewaters. Applied Microbiology and Biotechnology 47 (1997) 185-188
3. Blánquez P., Caminal G., Sarra M., Vicent M.T., and Gabarrell X. Olive mill waste waters decoloration and detoxification in a bioreactor by the white rot fungus Phanerochaete flavido-alba. Biotechnology Progress 18 (2002) 660-662
4. Borja R., Alba J., and Banks C.J. Impact of the main phenolic compounds of olive mill wastewater (OMW) on the kinetics of acetoclastic methanogenesis. Process Biochemistry 32 (1997) 121-133
5. Box J.D. Investigation of the Folin-Ciocalteau phenol reagent for the determination of polyphenolic substances in natural waters. Water Research 17 (1983) 511-525
6. Carlos Ruiz J., Rubai T., Pérez J., and Martinez-Lopez J. Effect of Olive mill wastewater on extracellular ligninolytic enzymes produced by Phanerochaete flavido-alba. FEMS Microbiology Letters 212 (2002) 41-45
7. Casa R., D'Annibale A., Pieruccetti F., Stazi S.R., Giovannozzi Sermanni G., and Cascio B.L. Reduction of the phenolic components in olive-mill wastewater by an enzymatic treatment and its impact on durum wheat (Triticum durum Desf.) germinability. Chemosphere 50 (2003) 959-966
8. D'Annibale A., Crestini C., Vinciguerrra V., and Sermanni G. The biodegradation of recalcitrant effluents from an olive mill by white-rot fungus. Journal of Biotechnology 61 (1998) 209-218
9. D'Annibale A., Ricci M., Quaratino D., Federici F., and Fenice M. Panus tigrinus efficiently removes phenols, color and organic load from olive-mill wastewater. Research in Microbiology 155 (2004) 596-603
10. Dubois M., Gilles K.A., Hamilton J.K., Rebers P.A., and Smith P. Colorimetric method for determination of sugars and related substances. Analytical Chemistry 28 (1956) 350-356
11. Duran M.M. Depuracion anaerobia del alpechin: Influencia de los compuestos fenolicos sobre el desarrollo del proceso de biometanizacion. Memoria Grado de Master en Ciencias e Ingenieria de Alimentos (1990), Universidad Politecnica de Valencia, Valencia, Spain
12. Ehaliotis C., Papadopoulou K., Kotsou M., Mari I., and Balis C. Adaptation and dynamics of Azotobacter vinelandii during aerobic biological treatment of olive-mill wastewater. FEMS Microbiology Ecology 30 (1999) 301-311
13. Fenice M., Giovannozzi-Sermanni G., Federici F., and D'annibale A. Submerged and solid-state production of laccase and Mn-peroxidase by Panus tigrinus on olive mill wastewater-based media. Journal of Biotechnology 100 (2003) 77-85
14. Flouri F., Sotirchos D., Ioannidou S., and Balis C. Decolorization of olive oil mill liquid wastes by chemical and biological means. International Biodeterioration and Biodegradation 38 (1996) 189-192
15. Fountoulakis M.S., Dokianakis S.N., Kornaros M.E., Aggelis G.G., and Lyberatos G. Removal of phenolics in olive mill wastewaters using the white-rot fungus Pleurotus ostreatus. Water Research 36 (2002) 4735-4744
16. Garcia I.G., Peňa Jiménez P.R., Bonilla Venceslada J.L., Martin Martin A., Santos Martin M.A., and Gómez Ramos E. Removal of phenol compounds from olive mill wastewater using Phanerochaete chrysosporium, Aspergillus niger, Aspergillus terreus and Geotrichum candidum. Process Biochemistry 35 (2000) 751-758
17. Gharsallah N., Labat M., Aloui F., and Sayadi S. The effect of Phanerochaete chrysosporium pretreatment of olive mill wastewaters on anaerobic digestion. Resources, Conservation and Recycling 27 (1997) 187-192
18. Greco Jr. G., Toscanoa G., Cioffi M., Gianfreda L., and Sannino F. Dephenolisation of olive mill waste-waters by olive husk. Water Research 33 (1999) 3046-3050
19. Juarez-Jimenez, B., 2002. Efecto de los compuestos fenolicos sobre el crecimento Y la activadad biologica de Azotobacter chroococcum, PhD thesis. Departamento de Microbiologica, Instituto del Agua, Universidad de Granada, Granada, Spain.
20. Knupp G., Rücker G., Ramos-Cormenzana A., Garrido Hoyos S., Neugebauer M., and Ossenkop T. Problems of identifying phenolic compounds during the microbial degradation of olive mill wastewater. International Biodeterioration and Biodegradation 38 (1996) 277-282
21. Martirani L., Giardina P., Marzullo L., and Sannia G. Reduction of phenol content and toxicity in olive oil mill wastewaters with the ligninolytic fungus Pleurotus ostreatus. Water Research 30 (1996) 1914-1918
22. Öngen G., Güngör G., and Kanberoglu B. Decolourisation and dephenolisation potential of selected Aspergillus section Nigri strains-Aspergillus tubingensis, in olive mill wastewater. World Journal of Microbiology and Biotechnology 23 (2007) 519-524
23. Paszczyński A., Crawford R.L., and Huynh V.B. Manganese peroxidase of Phanerochaete chrysosporium: purification. Methods in Enzymology 161 B (1988) 264-270
24. Palmieri G., Giardinai P., Bianco C., Scaloni A., Capasso A., and Sannia G.A. Novel white laccase from Pleurotus ostreatus. Journal of Biological Chemistry 272 (1997) 31301-31307
25. Perez J., Rubai T., Ben-Hamman O., and Martinez J. Phanerochaete flavido-alba laccase induction and modification of manganese peroxidase isoenzyme pattern in decolorized olive oil mill wastewaters. Applied and Environmental Microbiology 64 (1998) 2726-2729
26. Ramos-Cormenzana A., Juarez-Jimenez B., and Garcia-Pareja M.P. Antimicrobial activity of olive mill wastewaters (alpechin) and biotransformed olive oil mill wastewater. International Biodeterioration and Biodegradation 38 (1996) 283-290
27. Robles A., Lucas R., Alvarez de Cienfuegos G., and Gálvez A. Biomass production and detoxification of wastewaters from the olive oil industry by strains of Penicillium isolated from wastewater disposal ponds. Bioresource Technology 74 (2000) 217-221
28. Sayadi S., and Ellouz R. Decolourization of olive mill waste-waters by the white-rot fungus Phanerochaete chrysosporium: involvement of the lignin-degrading system. Applied Microbiology and Biotechnology 37 (1992) 813-817
29. Sayadi S., and Ellouz R. Screening of white rot fungi for the treatment of olive mill waste-waters. Journal of Chemical Technology and Biotechnology 57 (1993) 141-146
30. Sayadi S., and Ellouz R. Roles of lignin peroxidase and manganese peroxidase from Phanerochaete chrysosporium in the decolorization of olive millk wastewaters. Applied and Environmental Microbiology 61 (1995) 1098-1103
31. Sayadi S., Allouche N., Jaoua M., and Aloui F. Detrimental effects of high molecular-mass polyphenols on olive mill wastewater biotreatment. Bioprocess Biochemistry 35 (2000) 725-735
32. Tardioli S., Bànnè E.T.G., and Santori F. Species-specific selection on soil fungal population after olive mill waste-water treatment. Chemosphere 34 (1997) 2329-2336
33. 2-requiring oxygenase. Proceedings of the National Academy. Sciences USA 81 (1984) 2280-2284
34. Tsioulpas A., Dimou D., Iconomou D., and Aggelis G. Phenolic removal in olive mill wastewater by strains of Pleurotus spp. in respect to their phenol oxidase (laccase) activity. Bioresource Technology 84 (2002) 251-257
35. Yeşilada O., Sik S., and Sam M. Biodegradation of olive mill wastewater by Coriolus versicolor and Funalia trogii: effects of agitation, initial COD concentration, inoculum size and immobilization. World Journal of Microbiology and Biotechnology 14 (1998) 37-42