Microbiological and physicochemical characterization of olive mill wastewaters from a continuous olive mill in Northeastern Portugal

Bioresource Technology

Volumn 99, Issue 15, 2008, Pages 7215-7223

  Amaral, Carla ^a   Lucas, Marco S ^c   Coutinho, João ^c   Crespí, Antonio L ^a   do Rosário Anjos, Maria ^a   Pais, Célia ^b  

^a UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

^b UNIVERSITY OF MINHO   (Portugal)

^c UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

Author keywords

Filamentous fungi; Heterotrophs; Olive mill wastewater; Physicochemical characterization; Yeasts

Indexed keywords

CORRELATION METHODS; EXTRACTION; PH EFFECTS; YEAST;

FILAMENTOUS FUNGI; HETEROTROPHS; OLIVE MILL WASTEWATER; PHYSICOCHEMICAL CHARACTERIZATION;

WASTEWATER TREATMENT;

DISSOLVED OXYGEN;

CORRELATION METHODS; EXTRACTION; PH EFFECTS; WASTEWATER TREATMENT; YEAST;

DECIDUOUS TREE; DISSOLVED OXYGEN; ESSENTIAL OIL; FUNGUS; HETEROTROPHY; MICROBIOLOGY; MILL; PHYSICOCHEMICAL PROPERTY; WASTEWATER;

ARTICLE; COLONY FORMING UNIT; MICROBIAL CONTAMINATION; OLIVE; PH; PHYSICAL CHEMISTRY; PORTUGAL; PRIORITY JOURNAL; WASTE WATER MANAGEMENT;

COLONY COUNT, MICROBIAL; FOOD INDUSTRY; INDUSTRIAL WASTE; OLEA; PORTUGAL; WATER MICROBIOLOGY; WATER POLLUTANTS;

FUNGI;

EID: 44649120265     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2007.12.058     Document Type: Article

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