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Volumn 32, Issue 1, 2013, Pages 169-178

Mechanism of customer value in restaurant consumption: Employee hospitality and entertainment cues as boundary conditions

Author keywords

Employee hospitability; Entertainment cues; Food quality; Perceived value; Task performance

Indexed keywords


EID: 84872392948     PISSN: 02784319     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijhm.2012.05.008     Document Type: Article
Times cited : (47)

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