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Volumn 53, Issue , 2013, Pages 317-324

Corrigendum to “Protective effect of ganodermanondiol isolated from the Lingzhi mushroom against tert-butyl hydroperoxide-induced hepatotoxicity through Nrf2-mediated antioxidant enzymes” [Food Chem. Toxicol. 53 (2013) 317–324] (Food and Chemical Toxicology (2013) 53 (317–324), (S0278691512008897), (10.1016/j.fct.2012.12.016));Protective effect of ganodermanondiol isolated from the Lingzhi mushroom against tert-butyl hydroperoxide-induced hepatotoxicity through Nrf2-mediated antioxidant enzymes

Author keywords

Adenosine monophosphate activated protein kinase; Ganoderma lucidum; Ganodermanondiol; Hepatotoxicity; HepG2 cells; Nuclear factor E2 related factor 2

Indexed keywords

ANTIOXIDANT; CALCIUM CALMODULIN DEPENDENT PROTEIN KINASE II; GANODERMANONDIOL; GLUTATHIONE; HEME OXYGENASE 1; HYDROXYMETHYLGLUTARYL COENZYME A REDUCTASE KINASE; HYDROXYMETHYLGLUTARYL COENZYME A REDUCTASE KINASE ACTIVATOR; LIVER PROTECTIVE AGENT; PROTEIN KINASE LKB1; TERT BUTYL HYDROPEROXIDE; TRANSCRIPTION FACTOR NRF2; UNCLASSIFIED DRUG;

EID: 84872372918     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2020.111939     Document Type: Erratum
Times cited : (34)

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