Effects of tannic acid on cecal volatile fatty acids and susceptibility to Salmonella typhimurium colonization in broiler chicks

Poultry Science

Volumn 80, Issue 9, 2001, Pages 1293-1298

  Kubena, L F ^a   Byrd, J A ^a   Young, C R ^a   Corrier, D E ^a  

^a SOUTHERN PLAINS AGRICULTURAL RESEARCH CENTER   (United States)

Author keywords

Broiler chicks; Cecal bacteria; Salmonella; Tannic acid; Volatile fatty acids

Indexed keywords

TANNIN; VOLATILE FATTY ACID;

ANIMAL; ANIMAL DISEASE; ANIMAL SALMONELLOSIS; ARTICLE; BIRD DISEASE; CECUM; CHEMISTRY; CHICKEN; DISEASE PREDISPOSITION; DRUG EFFECT; FEMALE; GROWTH, DEVELOPMENT AND AGING; MALE; MICROBIOLOGY; NEWBORN; SALMONELLA TYPHIMURIUM;

ANIMALS; ANIMALS, NEWBORN; CECUM; CHICKENS; DISEASE SUSCEPTIBILITY; FATTY ACIDS, VOLATILE; FEMALE; HYDROLYZABLE TANNINS; MALE; POULTRY DISEASES; SALMONELLA INFECTIONS, ANIMAL; SALMONELLA TYPHIMURIUM;

EID: 0035461488     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/80.9.1293     Document Type: Article

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