Chicken consumption is a newly identified risk factor for sporadic Salmonella enterica serotype enteritidis infections in the United States: A case-control study in FoodNet sites

Clinical Infectious Diseases

Volumn 38, Issue SUPPL. 3, 2004, Pages

  Kimura, Akiko C ^a   Reddy, Vasudha ^a   Marcus, Ruthanne ^a   Cieslak, Paul R ^b   Mohle Boetani, Janet C ^c   Kassenborg, Heidi D ^d   Segler, Suzanne D ^e   Hardnett, Felicia P ^f,g   Barrett, Timothy ^a   Swerdlow, David L ^a  

^a CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

^b Georgia Emerging Infections Program   (United States)

^c CT Emerging Infections Program   (United States)

^d OREGON DEPARTMENT OF HUMAN SERVICES   (United States)

^e Division of Communicable Disease Control   (United States)

^f MINNESOTA DEPARTMENT OF HEALTH   (United States)

^g NATIONAL CENTER FOR EMERGING AND ZOONOTIC INFECTIOUS DISEASES   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; ARTICLE; CHICKEN; CONTROLLED STUDY; DISEASE ASSOCIATION; EDUCATION; ENTERITIS; FEMALE; FOOD HANDLING; FOOD INTAKE; FOOD SAFETY; HUMAN; MAJOR CLINICAL STUDY; MALE; MULTIVARIATE ANALYSIS; POPULATION RESEARCH; PRIORITY JOURNAL; PROPHYLAXIS; RISK FACTOR; SALMONELLA ENTERICA; SALMONELLOSIS; SCHOOL CHILD; UNITED STATES; ANIMAL; CASE CONTROL STUDY; FOOD; FOOD CONTROL; FOOD POISONING; MICROBIOLOGY; SALMONELLA ENTERITIDIS;

ANIMALS; CASE-CONTROL STUDIES; CHICKENS; FOOD MICROBIOLOGY; HUMANS; MULTIVARIATE ANALYSIS; POULTRY PRODUCTS; RISK FACTORS; SALMONELLA ENTERITIDIS; SALMONELLA FOOD POISONING; SALMONELLA INFECTIONS; UNITED STATES;

EID: 11144354606     PISSN: 10584838     EISSN: None     Source Type: Journal    
DOI: 10.1086/381576     Document Type: Article

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