The combined use of whole Cuphea seeds containing medium chain fatty acids and an exogenous lipase in piglet nutrition

Archives of Animal Nutrition

Volumn 57, Issue 1, 2003, Pages 49-63

  Dierick, N A ^a   Decuypere, J A ^a   Degeyter, I ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

Antimicrobial properties; Cuphea; Intestinal microorganisms; Intestine; Medium chain fatty acids; Morphology; Piglets; Seeds; Weaning

Indexed keywords

FATTY ACID; SOYBEAN OIL; SOYBEAN PROTEIN; TRIACYLGLYCEROL LIPASE;

ANIMAL EXPERIMENT; ANTIMICROBIAL ACTIVITY; ARTICLE; BODY WEIGHT; CHEMICAL COMPOSITION; CONTROLLED STUDY; EUTHANASIA; FEEDING; INTESTINE FLORA; LACTOBACILLUS; NONHUMAN; NUTRITION; PLANT SEED; PROTEIN ISOLATION; SEX DIFFERENCE; SMALL INTESTINE; STATISTICAL SIGNIFICANCE; STOMACH; SWINE; WEANING; ANIMAL; ANIMAL FOOD; CHEMISTRY; CUPHEA; DIGESTION; DIGESTIVE SYSTEM; DRUG EFFECT; ENTEROBACTERIACEAE; FEMALE; GROWTH, DEVELOPMENT AND AGING; MALE; METABOLISM; MICROBIOLOGY; STREPTOCOCCUS; WEIGHT GAIN;

ANIMALIA; CUPHEA; GLYCINE MAX; LACTOBACILLUS; LANCEOLATA; SUS SCROFA;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; CUPHEA; DIGESTION; DIGESTIVE SYSTEM; ENTEROBACTERIACEAE; FATTY ACIDS; FEMALE; LIPASE; MALE; SEEDS; STREPTOCOCCUS; SWINE; WEANING; WEIGHT GAIN;

EID: 0242658716     PISSN: 1745039X     EISSN: None     Source Type: Journal    
DOI: 10.1080/0003942031000086626     Document Type: Article

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