Improving slaughter and processing technologies

Food Safety Control in the Poultry Industry

Volumn , Issue , 2005, Pages 310-332

  Byrd, J A ^a   McKee, S R ^b  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

^b AUBURN UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77955948129     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845690236.310     Document Type: Chapter

References (94)

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