Properties of starches from cocoyam (Xanthosoma sagittifolium) tubers planted in different seasons

Food Chemistry

Volumn 91, Issue 1, 2005, Pages 69-77

  Lu, Ting Jang ^a   Chen, Jia Ci ^b   Lin, Chia Long ^b   Chang, Yung Ho ^b  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b PROVIDENCE UNIVERSITY   (Taiwan)

Author keywords

Amylose content; Cocoyam starch; Gelatinization thermal properties; HPSEC; Planting season

Indexed keywords

AMYLOPECTIN; AMYLOSE; STARCH;

ARTICLE; CROP; CULTIVAR; ENTHALPY; EXTRACTION; GELATINIZATION; PLANTING TIME; POLYMERIZATION; SEASONAL VARIATION; SPRING; SUMMER; WINTER;

COLOCASIA ESCULENTA; XANTHOSOMA SAGITTIFOLIUM;

EID: 9644277042     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.05.048     Document Type: Article

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