Characteristics of taro (Colocasia esculenta) starches planted in different seasons and their relations to the molecular structure of starch

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 6, 2008, Pages 2208-2215

  Lu, Ting Jang ^a   Lin, Jheng Hua ^b   Chen, Jia Ci ^c   Chang, Yung Ho ^c  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b MINGDAO UNIVERSITY   (Taiwan)

^c PROVIDENCE UNIVERSITY   (Taiwan)

Author keywords

Molecular structure; Pasting properties; Rheological properties; Starch; Taro

Indexed keywords

STARCH;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; COLOCASIA; COMPARATIVE STUDY; FLOW KINETICS; GEL; GROWTH, DEVELOPMENT AND AGING; PARTICLE SIZE; PHYSICAL CHEMISTRY; SEASON; SOLUBILITY;

CHEMISTRY, PHYSICAL; COLOCASIA; GELS; MOLECULAR STRUCTURE; PARTICLE SIZE; RHEOLOGY; SEASONS; SOLUBILITY; STARCH;

CANIS FAMILIARIS; COLOCASIA ESCULENTA;

EID: 41849132156     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0727894     Document Type: Article

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