Comparison of methods for colorimetric amylose determination in cereal grains

Starch/Staerke

Volumn 59, Issue 8, 2007, Pages 357-365

  Mahmood, Tariq ^a   Turner, Matthew A ^a   Stoddard, Fred L ^b  

^a UNIVERSITY OF SYDNEY   (Australia)

^b UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Amylose; High throughput methods; Iodine; Spectrophotometry

Indexed keywords

COLORIMETRIC ANALYSIS; GRAIN (AGRICULTURAL PRODUCT); IODINE; ORGANIC SOLVENTS; PROPANOL; SPECTROPHOTOMETRY;

AMYLOSE; CEREALS; HIGH THROUGHPUT METHODS;

STARCH;

SECALE CEREALE; TRITICUM AESTIVUM;

EID: 34548246496     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.200700612     Document Type: Article

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