Fish intake and risk of incident atrial fibrillation

Circulation

Volumn 110, Issue 4, 2004, Pages 368-373

  Mozaffarian, Dariush ^a,b,f   Psaty, Bruce M ^c,d   Rimm, Eric B ^a,b   Lemaitre, Rozenn N ^c,d   Burke, Gregory L ^e   Lyles, Mary F ^e   Lefkowitz, David ^e   Siscovick, David S ^c,d  

^a BRIGHAM AND WOMEN S HOSPITAL   (United States)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^c UNIVERSITY OF WASHINGTON SCHOOL OF MEDICINE   (United States)

^d UNIVERSITY OF WASHINGTON   (United States)

^e WAKE FOREST SCHOOL OF MEDICINE   (United States)

^f NONE   (United States)

Author keywords

Aging; Diet; Fibrillation, atrial; Fish; Nutrition

Indexed keywords

LONG CHAIN FATTY ACID; PHOSPHOLIPID;

ADULT; ARTICLE; COHORT ANALYSIS; CONGESTIVE HEART FAILURE; CONTROLLED STUDY; COOKING; DIET; DIETARY INTAKE; ELECTROCARDIOGRAM; FEMALE; FISH; FOLLOW UP; HEART ATRIUM FIBRILLATION; HEART INFARCTION; HOSPITAL DISCHARGE; HUMAN; INCIDENTAL FINDING; MAJOR CLINICAL STUDY; MALE; MEDICAL RECORD; MULTIVARIATE ANALYSIS; PHOSPHOLIPID BLOOD LEVEL; POPULATION RESEARCH; PRIORITY JOURNAL; PROSPECTIVE STUDY; TUNA;

AGED; ANIMALS; ATRIAL FIBRILLATION; CARDIOTONIC AGENTS; COHORT STUDIES; COOKERY; DIET; DIETARY FATS; FATTY ACIDS, OMEGA-3; FISH OILS; FISHES; FOLLOW-UP STUDIES; HUMANS; INCIDENCE; MASSACHUSETTS; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; RISK; SEAFOOD; TUNA;

EID: 3342912112     PISSN: 00097322     EISSN: None     Source Type: Journal    
DOI: 10.1161/01.CIR.0000138154.00779.A5     Document Type: Article

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