Monitoring of ochratoxin A during the fermentation of different wines by applying high toxin concentrations

Microchemical Journal

Volumn 107, Issue , 2013, Pages 182-184

  Csutorás, Cs ^a   Racz L ^a   Racz K ^b   Futo, P ^a   Forgo P ^a   Kiss, A ^a  

^a ESZTERHÁZY KÁROLY UNIVERSITY   (Hungary)

^b Egri Korona Winehouse Ltd   (Hungary)

Author keywords

Alcoholic fermentation; Liquid chromatography; Mycotoxin; Mycotoxin reduction; Ochratoxin A

Indexed keywords

EID: 84872195125     PISSN: 0026265X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.microc.2012.07.001     Document Type: Article

References (32)

1. Lund F., Frisvad J.C. Penicillium verrucosum in wheat and barley indicates presence of ochratoxin A. J. Appl. Microbiol. 2003, 95:1117-1123.
2. Soufleros E.H., Tricard C., Boloumpasi E.C. Occurrence of ochratoxin A in Greek wines. J. Sci. Food Agric. 2003, 83:173-179.
3. Pfohl-Leszkowicz A., Petkova-Bocharova T., Chernozemsky I.N., Castegnaro M. Balkan endemic nephropathy and associated urinary tract tumors: a review on etiological causes and the potential role of mycotoxins. Food Addit. Contam. 2002, 19:282-302.
4. International Agency for Research on Cancer, IARC Evaluation of Carcinogenic Risks of Chemical to Humans. Heterocyclic Aromatic Amines and Mycotoxins, IARC monographs 1993, 359-362. Lyon, France.
5. Zimmerli B., Dick R. Ochratoxin A in table wine and grape juice: occurrence and risk assessment. Food Addit. Contam. 1996, 13:655-668.
6. Spadaro D., Loré A., Garibaldi A., Gullino M.L. Occurrence of ochratoxin A before bottling in DOC and DOCG wines produced in Piedmont (Northern Italy). Food Control 2010, 21:1294-1297.
7. Commission Regulation (EC) 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs. Off. J. Eur. Union 2006, 364:5-24.
8. Visconti A., Perrone G., Cozzi G., Solfrizzo M. Managing ochratoxin A risk in the grape-wine food chain. Food Addit. Contam. 2008, 25:193-202.
9. Brera C., Debegnach F., Minardi V., Prantera E., Pannunzi E., Faleo S. Ochratoxin A contamination in Italian wine samples and evaluation of the exposure in the Italian population. J. Agric. Food Chem. 2008, 56:10611-10618.
10. Fouler S.G., Trivedi A.B., Kitabatake N. Detoxification of citrinin and ochratoxin A by hydrogen peroxide. J. AOAC Int. 1994, 77:631-637.
11. McKenzie K.S., Sarr A.B., Mayura K., Bailey R.H., Miller D.R., Rogers T.D. Oxidative degradation and detoxification of mycotoxins using a novel source of ozone. Food Chem. Toxicol. 1997, 35:807-820.
12. Refai M.K., Aziz N.H., El-Far F., Hassan A.A. Detection of ochratoxin produced by Aspergillus ochraceus in feedstuffs and its control by γ-radiation. Appl. Radiat. Isot. 1996, 47:617-621.
13. Boudra H., Le Bars P., Le Bars J. Thermostability of ochratoxin A in wheat under two moisture conditions. Appl. Environ. Microbiol. 1995, 61:1156-1158.
14. Hwang C.A., Draughon F.A. Degradation of ochratoxin A by Acinetobacter calcoaceticus. J. Food Prot. 1994, 57:410-414.
15. Mateo E.M., Medina Á., Mateo F., Valle-Algarra F.M., Pardo I., Jiménez M. Ochratoxin A removal in synthetic media by living and heat-inactivated cells of Oenococcus oeni isolated from wines. Food Control 2010, 21:23-28.
16. Wegst W., Lingens F. Bacterial degradation of ochratoxin A. FEMS Microbiol. Lett. 1983, 17:341-344.
17. Fuchs S., Sontag G., Stidl R., Ehrlich V., Kundi M., Knasmüller S. Detoxification of patulin and ochratoxin A, two abundant mycotoxins, by lactic acid bacteria. Food Chem. Toxicol. 2008, 46:1398-1407.
18. Piotrowska M., Zakowska Z. The elimination of ochratoxin A by lactic acid bacteria strains. Pol. J. Microbiol. 2005, 4:279-286.
19. Bejaoui H., Mathieu F., Taillandier P., Lebrihi A. Ochratoxin A removal in synthetic medium and natural grape juices by selected oenological Saccharomyces strains. J. Appl. Microbiol. 2004, 97:1038-1044.
20. Varga J., Rigó K., Téren J. Degradation of ochratoxin A by Aspergillus species. Int. J. Food Microbiol. 2000, 59:1-7.
21. Bejaoui H., Mathieu F., Taillandier P., Lebrihi A. Biodegradation of ochratoxin A by Aspergillus section Nigri species isolated from French grapes: a potential means of ochratoxin A decontamination in grape juices and musts. FEMS Microbiol. Lett. 2006, 255:203-208.
22. Soleas G.J., Yan J., Goldberg D.M. Assay of ochratoxin A in wine and beer by high-pressure liquid chromatography photodiode array and gas chromatography mass selective detection. J. Agric. Food Chem. 2001, 49:2733-2740.
23. Delage N.A., d'Harlingue A., Ceccaldi B.C., Bompeix G. Occurrence of mycotoxins in fruit juices and wine. Food Control 2003, 14:225-227.
24. Valenta H. Chromatographic methods for the determination of ochratoxin A in animal and human tissues and fluids. J. Chromatogr. A 1998, 815:75-92.
25. Rácz L., Rácz J., Csutorás Cs., Tóth Sz.B., O'Vári M., Záray Gy. Effect of variety of grapes on trace element and ochratoxin A contents of Hungarian red wines. Toxicol. Environ. Chem. 2010, 92:609-616.
26. Gil-Serna J., Patino B., Cortes L., Gonzalez-Jaen M.T., Vazquez C. Mechanisms involved in reduction of ochratoxin A produced by Aspergillus westerdijkiae using Debaryomyces hansenii CYC 1244. Int. J. Food Microbiol. 2011, 151:113-118.
27. Meca G., Blaiotta G., Ritieni A. Reduction of ochratoxin A during the fermentation of Italian red wine Moscato. Food Control 2010, 21:579-583.
28. Bizaj E., Mavri J., Cus F., Raspor A. Removal of ochratoxin A in Saccharomyces cerevisiae liquid cultures. S. Afr. J. Enol. Vitic. 2009, 30:151-155.
29. Jard G., Liboz T., Mathieu F., Guyonvarc'h A., Lebrihi A. Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation. Food Addit. Contam. Part A Chem. Anal. Control Expo. Risk Assess. 2011, 28:1590-1609.
30. Bueno D.J., Casale C.H., Pizzolitto R.P., Salvano M.A., Oliver G. Physical adsorption of aflatoxin B-1 by lactic acid bacteria and Saccharomyces cerevisiae: a theoretical model. J. Food Prot. 2007, 70:2148-2154.
31. Devegowda G., Raju M.V.L.N., Swamy H.V.L.N. Mycotoxins: novel solutions for their counteraction. Feedstuffs 1998, 70:12-15.
32. Ringot D., Lerzy B., Bonhoure J.P., Auclair E., Oriol E., Larondelle Y. Effect of temperature on in vitro ochratoxin A biosorption onto yeast cell derivatives. Process. Biochem. 2005, 40:3008-3016.