Removal of ochratoxin A in Saccharomyces cerevisiae liquid cultures

South African Journal of Enology and Viticulture

Volumn 30, Issue 2, 2009, Pages 151-155

  Bizaj, E ^a   Mavri, J ^a   Cus F ^b   Raspor, A ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

^b AGRICULTURAL INSTITUTE OF SLOVENIA   (Slovenia)

Author keywords

Adsorption; Alcoholic fermentation; Ochratoxin A; Saccharomyces; Synthetic media; Yeast strain

Indexed keywords

BACTERIA (MICROORGANISMS); SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 77952914733     PISSN: 0253939X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (24)

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