Effect of variety of grapes on trace element and ochratoxin a contents of hungarian red wines

Toxicological and Environmental Chemistry

Volumn 92, Issue 3, 2010, Pages 609-616

  Rácz, László ^a   Rácz, József ^b   Csutorás, Csaba ^a   Tóth, Szabolcs B ^a   Óvári, Mihály ^c   Záray, Gyula ^c  

^a ESZTERHÁZY KÁROLY UNIVERSITY   (Hungary)

^b Crown Winehouse H 3395 ^*  (Hungary)

^c EÖTVÖS LORÁND UNIVERSITY   (Hungary)

Author keywords

HPLC (high performance liquid chromatography); ICP SF MS (inductively coupled plasma sector field mass spectrometry); Ochratoxin A; Red wine; Trace elements

Indexed keywords

AGRICULTURAL AREAS; CABERNET-SAUVIGNON; CONCENTRATION OF; HUNGARIANS; INDUCTIVELY COUPLED PLASMA SECTOR FIELD MASS SPECTROMETRY; OCHRATOXIN A; RED WINE; REGULATORY LIMIT; TRACE ELEMENT CONCENTRATIONS;

AGRICULTURAL CHEMICALS; CHROMATOGRAPHY; COMPUTER CRIME; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INDUCTIVELY COUPLED PLASMA; LIQUIDS; MASS SPECTROMETRY; PHOTORESISTS; TRACE ANALYSIS; WINE;

TRACE ELEMENTS;

AGRICULTURAL LAND; CULTIVATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; SPATIOTEMPORAL ANALYSIS; TRACE ELEMENT; VINE;

EGER; HEVES; HUNGARY;

VITACEAE;

EID: 77949359273     PISSN: 02772248     EISSN: 10290486     Source Type: Journal    
DOI: 10.1080/02772241003591635     Document Type: Article

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