Ochratoxin A management in vineyards by Lobesia botrana biocontrol

Toxins

Volumn 5, Issue 1, 2013, Pages 49-59

  Cozzi, Giuseppe ^a   Somma, Stefania ^a   Haidukowski, Miriam ^a   Logrieco, Antonio F ^a  

^a INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

Author keywords

Beauveria bassiana; Biological control; Black aspergilli; Grapes; Lobesia botrana; Ochratoxin A

Indexed keywords

OCHRATOXIN;

ARTICLE; BACILLUS THURINGIENSIS; BEAUVERIA BASSIANA; BIOASSAY; BIOLOGICAL CONTROL AGENT; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ENTOMOTOXICITY; FIELD STUDY; FOOD CONTAMINATION; FUNGAL STRAIN; GRAPE; IN VITRO STUDY; IN VIVO STUDY; ITALY; LARVA; LEPIDOPTERA; LOBESIA BOTRANA; MORTALITY; NEWBORN; NONHUMAN; RISK FACTOR; TOXICITY; VINEYARD;

AGRICULTURE; ANIMALS; BACILLUS THURINGIENSIS; BEAUVERIA; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HOST-PATHOGEN INTERACTIONS; INSECTICIDES; LARVA; LONGEVITY; MOTHS; OCHRATOXINS; PEST CONTROL, BIOLOGICAL; PLANT DISEASES; SURVIVAL ANALYSIS; VITIS;

ASPERGILLUS; BACILLUS THURINGIENSIS; CORDYCEPS BASSIANA; HEXAPODA; LEPIDOPTERA; LOBESIA BOTRANA; VITACEAE;

EID: 84872175498     PISSN: 20726651     EISSN: None     Source Type: Journal    
DOI: 10.3390/toxins5010049     Document Type: Article

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