-
1
-
-
0034965428
-
Current importance of ochratoxin A-producing Aspergillus spp
-
Abarca, M. L., F. Accensi, M. R. Bragulat, and F. J. Cabanñes. 2001. Current importance of ochratoxin A-producing Aspergillus spp. J. Food Prot. 64:903-906.
-
(2001)
J. Food Prot
, vol.64
, pp. 903-906
-
-
Abarca, M.L.1
Accensi, F.2
Bragulat, M.R.3
Cabanñes, F.J.4
-
2
-
-
33645055025
-
Black aspergilli and ochratoxin A in grapes in Italy
-
Battilani, P., P. Giorni, T. Bertuzzi, S. Formenti, and A. Pietri. 2006. Black aspergilli and ochratoxin A in grapes in Italy. Int. J. Food Microbiol. lll(Suppl. 1):S53-S60.
-
(2006)
Int. J. Food Microbiol
, vol.150
, Issue.SUPPL. 1
-
-
Battilani, P.1
Giorni, P.2
Bertuzzi, T.3
Formenti, S.4
Pietri, A.5
-
3
-
-
0142214844
-
Epidemiology of toxin producing fungi and ochratoxin A occurrence in grape
-
Battilani, P., P. Giorni, and A. Pietri. 2003. Epidemiology of toxin producing fungi and ochratoxin A occurrence in grape. Eur. J. Plant Pathol. 109:715-722.
-
(2003)
Eur. J. Plant Pathol
, vol.109
, pp. 715-722
-
-
Battilani, P.1
Giorni, P.2
Pietri, A.3
-
4
-
-
4644336448
-
Ochratoxin A production by Aspergillus carbonarius on some grape varieties grown in Italy
-
Battilani, P., A. Logrieco, R Giorni, G. Cozzi, T. Bertuzzi, and A. Pietri. 2004. Ochratoxin A production by Aspergillus carbonarius on some grape varieties grown in Italy. J. Sci. Food Agrίc. 84:1736- 1740.
-
(2004)
J. Sci. Food Agrίc
, vol.84
, pp. 1736-1740
-
-
Battilani, P.1
Logrieco, A.2
Giorni, R.3
Cozzi, G.4
Bertuzzi, T.5
Pietri, A.6
-
5
-
-
33748029814
-
-
Battilani, P., N. Magan, and A. Logrieco (ed.). 2006. Black Asper- gillus and ochratoxin A in grapes and wine in Europe. Int. J. Food Microbiol. lll(Suppl. 1):S1-S98.
-
Battilani, P., N. Magan, and A. Logrieco (ed.). 2006. Black Asper- gillus and ochratoxin A in grapes and wine in Europe. Int. J. Food Microbiol. lll(Suppl. 1):S1-S98.
-
-
-
-
6
-
-
0036753708
-
Ochratoxin A in grapes and wines
-
Battilani, P., and A. Pietri. 2002. Ochratoxin A in grapes and wines. Eur. J. Plant Pathol. 108:639-643.
-
(2002)
Eur. J. Plant Pathol
, vol.108
, pp. 639-643
-
-
Battilani, P.1
Pietri, A.2
-
7
-
-
0347928832
-
Occurrence of ochratoxin A-producing fungi in grapes grown in Italy
-
Battilani, P., A. Pietri, T. Bertuzzi, L. Languasco, P. Giorni, and Z. Kozakiewicz. 2003. Occurrence of ochratoxin A-producing fungi in grapes grown in Italy. J. Food Prot. 66:633-636.
-
(2003)
J. Food Prot
, vol.66
, pp. 633-636
-
-
Battilani, P.1
Pietri, A.2
Bertuzzi, T.3
Languasco, L.4
Giorni, P.5
Kozakiewicz, Z.6
-
8
-
-
16444375820
-
Ochratoxin A producing fungi in Spanish wine grapes and their relationship with meteorological conditions
-
Belli, N., D. Mitchell, S. Marín, I. Alegre, A. J. Ramos, N. Magan, and V. Sanchis. 2005. Ochratoxin A producing fungi in Spanish wine grapes and their relationship with meteorological conditions. Eur. J. Plant Pathol. 113:233-239.
-
(2005)
Eur. J. Plant Pathol
, vol.113
, pp. 233-239
-
-
Belli, N.1
Mitchell, D.2
Marín, S.3
Alegre, I.4
Ramos, A.J.5
Magan, N.6
Sanchis, V.7
-
9
-
-
16444383079
-
Aspergillus carbonarius growth and ochratoxin A production on a synthetic grape medium in relation to environmental factors
-
Belli, N., A. J. Ramos, I. Coronas, V. Sanchis, and S. Marín. 2005. Aspergillus carbonarius growth and ochratoxin A production on a synthetic grape medium in relation to environmental factors. J. Appl. Microbiol. 98:839-844.
-
(2005)
J. Appl. Microbiol
, vol.98
, pp. 839-844
-
-
Belli, N.1
Ramos, A.J.2
Coronas, I.3
Sanchis, V.4
Marín, S.5
-
10
-
-
0842286889
-
Incubation time and water activity effects on ochratoxin A production by As- pergillus section Nigri strains isolated from grapes
-
Belli, N., A. J. Ramos, V. Sanchis, and S. Marín. 2004. Incubation time and water activity effects on ochratoxin A production by As- pergillus section Nigri strains isolated from grapes. Lett. Appl. Mi- crobiol. 38:72-77.
-
(2004)
Lett. Appl. Mi- crobiol
, vol.38
, pp. 72-77
-
-
Belli, N.1
Ramos, A.J.2
Sanchis, V.3
Marín, S.4
-
11
-
-
0037114259
-
What is the source of ochratoxin A in wine?
-
Cabanes, F. J., F. Accensi, M. R. Bragulat, M. L. Abarca, G. Castella, S. Minguez, and A. Pons. 2002. What is the source of ochratoxin A in wine? Int. J. Food Microbiol. 79:213-215.
-
(2002)
Int. J. Food Microbiol
, vol.79
, pp. 213-215
-
-
Cabanes, F.J.1
Accensi, F.2
Bragulat, M.R.3
Abarca, M.L.4
Castella, G.5
Minguez, S.6
Pons, A.7
-
12
-
-
40049109657
-
Wine contamination by ochratoxin A content in relation to vine environment
-
Clouvel, P., L. Bonvarlet, A. Martinez, P. Lagouarde, I. Dieng, and P. Martin. 2008. Wine contamination by ochratoxin A content in relation to vine environment. Int. J. Food Microbiol. 123:74-80.
-
(2008)
Int. J. Food Microbiol
, vol.123
, pp. 74-80
-
-
Clouvel, P.1
Bonvarlet, L.2
Martinez, A.3
Lagouarde, P.4
Dieng, I.5
Martin, P.6
-
13
-
-
85036819771
-
Codex Committee on Food Additives and Contaminants
-
Codex Alimentarius Commission, March
-
Codex Alimentarius Commission. 1999. Codex Committee on Food Additives and Contaminants, 31st session. The Hague, The Nether- lands, 22 to 26 March 1999.
-
(1999)
31st session. The Hague, The Nether- lands, 22 to 26
-
-
-
14
-
-
33748046505
-
-
Cozzi, G., M. Pascale, G. Perrone, A. Visconti, and A. Logrieco. 2006. Effect of Lobesia botrana damages on black aspergilli rot and ochratoxin A content in grapes. Int. J. Food Microbiol. 11 l(Suppl. 1):S88-S92.
-
Cozzi, G., M. Pascale, G. Perrone, A. Visconti, and A. Logrieco. 2006. Effect of Lobesia botrana damages on black aspergilli rot and ochratoxin A content in grapes. Int. J. Food Microbiol. 11 l(Suppl. 1):S88-S92.
-
-
-
-
15
-
-
38549173866
-
Epidemiology of ochratoxin A producing fungi in Apulian vineyards
-
poster 1422. Presented at the May
-
Cozzi, G., G. Perrone, F. Epifani, M. Pascale, and A. Visconti. 2007. Epidemiology of ochratoxin A producing fungi in Apulian vineyards, poster 1422. Presented at the XII International IUPAC Symposium on Mycotoxins and Phycotoxins, Istanbul, 21 to 25 May 2007.
-
(2007)
XII International IUPAC Symposium on Mycotoxins and Phycotoxins, Istanbul, 21 to 25
-
-
Cozzi, G.1
Perrone, G.2
Epifani, F.3
Pascale, M.4
Visconti, A.5
-
16
-
-
34648854538
-
Assessment of dietary intake of och- ratoxin A by the population of EU Member States
-
SCOOP European Commission Director- ate-General Health and Consumer Protection. Available at:, Accessed 31 October
-
European Commission. 2002. Assessment of dietary intake of och- ratoxin A by the population of EU Member States. Reports on tasks for scientific cooperation. SCOOP European Commission Director- ate-General Health and Consumer Protection. Available at: -http://ec.europa.eu/food/fs/scoop/3.2.7.en.pdf. Accessed 31 October 2008.
-
(2002)
Reports on tasks for scientific cooperation
-
-
-
17
-
-
22144464327
-
Commission Regulation (EC) No 123/ 2005 of 26 January 2006 setting maximum levels for certain con- taminants in foodstuffs
-
European Commission
-
European Commission. 2006. Commission Regulation (EC) No 123/ 2005 of 26 January 2006 setting maximum levels for certain con- taminants in foodstuffs. Off. J. Eur. Union L25:3-5.
-
(2006)
Off. J. Eur. Union
, vol.L25
, pp. 3-5
-
-
-
18
-
-
64749111870
-
Joint FAO/WHO Expert Committee on Food Additives
-
Food and Agriculture Organization and World Health Organization, February
-
Food and Agriculture Organization and World Health Organization. 2001. Joint FAO/WHO Expert Committee on Food Additives, 56th Meeting, Geneva, 6 to 15 February 2001.
-
(2001)
56th Meeting, Geneva, 6 to 15
-
-
-
19
-
-
85036848328
-
-
Hirano, S. S., E. V. Nordheim, D. C. Arny, and C. D. Upper. 1982. Lognormal distribution of epiphytic bacterial populations on leaf sur- faces. Appl. Environ. Microbiol. 44:695-700.
-
Hirano, S. S., E. V. Nordheim, D. C. Arny, and C. D. Upper. 1982. Lognormal distribution of epiphytic bacterial populations on leaf sur- faces. Appl. Environ. Microbiol. 44:695-700.
-
-
-
-
20
-
-
0000120660
-
Some naturally occurring substances: Food items and constituents, heterocyclic aro- matic amines and mycotoxins
-
International Agency for Research on Cancer
-
International Agency for Research on Cancer. 1993. Some naturally occurring substances: food items and constituents, heterocyclic aro- matic amines and mycotoxins. Monogr. Eval. Carcinog. Risks Hum. 56:489-521.
-
(1993)
Monogr. Eval. Carcinog. Risks Hum
, vol.56
, pp. 489-521
-
-
-
21
-
-
33748153711
-
Australian research on ochratoxigenic fungi and ochratoxin A
-
Leong, S. L., A. D. Hocking, J. I. Pitt, B. A. Kazi, R. W Emmett, and E. S. Scott. 2006. Australian research on ochratoxigenic fungi and ochratoxin A. Int. J. Food Microbiol. lll(Suppl. 1):S10-S17.
-
(2006)
Int. J. Food Microbiol
, vol.150
, Issue.SUPPL. 1
-
-
Leong, S.L.1
Hocking, A.D.2
Pitt, J.I.3
Kazi, B.A.4
Emmett, R.W.5
Scott, E.S.6
-
22
-
-
33748044602
-
Influence of the fungus control strategy in the vineyard on the presence of ochratoxin A in the wine
-
Minguez, S., J. M. Cantus, A. Pons, P. Margot, F. J. Cabanes, C. Masque, F. Accensi, X. Elorduy, L. L. Giralt, M. Vilavella, S. Rico, C. Domingo, M. Blasco, and J. Capdevila. 2004. Influence of the fungus control strategy in the vineyard on the presence of ochratoxin A in the wine. Bull. Off. Int. Vigne Vin 77:821-831.
-
(2004)
Bull. Off. Int. Vigne Vin
, vol.77
, pp. 821-831
-
-
Minguez, S.1
Cantus, J.M.2
Pons, A.3
Margot, P.4
Cabanes, F.J.5
Masque, C.6
Accensi, F.7
Elorduy, X.8
Giralt, L.L.9
Vilavella, M.10
Rico, S.11
Domingo, C.12
Blasco, M.13
Capdevila, J.14
-
23
-
-
0033844393
-
Occurrence of ochratoxin A (OTA) in wines: Influence of the type of wine and its geographical origin
-
Otteneder, H., and P. Majerus. 2000. Occurrence of ochratoxin A (OTA) in wines: influence of the type of wine and its geographical origin. Food Addit. Contain. 17:793-798.
-
(2000)
Food Addit. Contain
, vol.17
, pp. 793-798
-
-
Otteneder, H.1
Majerus, P.2
-
24
-
-
33644862874
-
Ochratoxin A production and amplified fragment length polymorphism analysis of Aspergillus carbonarius, Aspergil- lus tubingensis, and Aspergillus niger strains isolated from grapes in Italy
-
Perrone, G., G. Mule, A. Susca, P. Battilani, A. Pietri, and A. Lo- grieco. 2006. Ochratoxin A production and amplified fragment length polymorphism analysis of Aspergillus carbonarius, Aspergil- lus tubingensis, and Aspergillus niger strains isolated from grapes in Italy. Appl. Environ. Microbiol. 72:680-685.
-
(2006)
Appl. Environ. Microbiol
, vol.72
, pp. 680-685
-
-
Perrone, G.1
Mule, G.2
Susca, A.3
Battilani, P.4
Pietri, A.5
Lo- grieco, A.6
-
26
-
-
33748075168
-
Aspergillus spp., distribution, population composition and ochratoxin A produc- tion in wine producing vineyards in Greece
-
Tjamos, S. E., P. P. Antoniou, and E. C. Tjamos. 2006. Aspergillus spp., distribution, population composition and ochratoxin A produc- tion in wine producing vineyards in Greece. Int. J. Food Microbiol. lll(Suppl. 1):S61-S66.
-
(2006)
Int. J. Food Microbiol
, vol.150
, Issue.SUPPL. 1
-
-
Tjamos, S.E.1
Antoniou, P.P.2
Tjamos, E.C.3
-
27
-
-
0342803193
-
Vine phenological stage during larval feeding affects male and female reproductive output of Lobesia botrana (Lepidop- tera: Tortricidae)
-
Torres-Vila, L. M., M. C. Rodriguez-Molina, R. Roehrich, and J. Stockel. 1999. Vine phenological stage during larval feeding affects male and female reproductive output of Lobesia botrana (Lepidop- tera: Tortricidae). Bull. Entomol. Res. 89:549-556.
-
(1999)
Bull. Entomol. Res
, vol.89
, pp. 549-556
-
-
Torres-Vila, L.M.1
Rodriguez-Molina, M.C.2
Roehrich, R.3
Stockel, J.4
-
29
-
-
0032730451
-
Determination of ochratoxin A in wine by means of immunoaffinity column clean-up and high-performance liquid chromatography
-
Visconti, A., M. Pascale, and G. Centonze. 1999. Determination of ochratoxin A in wine by means of immunoaffinity column clean-up and high-performance liquid chromatography. J. Chromatogr. A 864: 89-101.
-
(1999)
J. Chromatogr. A
, vol.864
, pp. 89-101
-
-
Visconti, A.1
Pascale, M.2
Centonze, G.3
-
31
-
-
0029789314
-
Ochratoxin A in table wine and grape juice: Occurrence and risk assessment
-
Zimmerli, B., and R. Dick. 1996. Ochratoxin A in table wine and grape juice: occurrence and risk assessment. Food Addit. Contain. 13:655-668.
-
(1996)
Food Addit. Contain
, vol.13
, pp. 655-668
-
-
Zimmerli, B.1
Dick, R.2
|