Influence of pH on flavour staling during beer storage

Journal of the Institute of Brewing

Volumn 103, Issue 1, 1997, Pages 21-23

  Kaneda, Hirotaka ^a   Takashio, Masachika ^a   Tamaki, Teruo ^a   Osawa, Toshihiko ^b  

^a SAPPORO BREWERIES LTD   (Japan)

^b NAGOYA UNIVERSITY   (Japan)

Author keywords

Beer; Flavour staling; Free radical reactions; pH

Indexed keywords

EID: 0031507385     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.1997.tb00932.x     Document Type: Article

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