A study on degradation kinetics of niacin in potato (Solanum tuberosum L.)

Journal of Food Composition and Analysis

Volumn 22, Issue 6, 2009, Pages 620-624

  Nisha, P ^a   Singhal, Rekha S ^b   Pandit, Aniruddha B ^b  

^a REGIONAL RESEARCH LABORATORY CSIR   (India)

^b UNIVERSITY OF MUMBAI   (India)

Author keywords

Cookers; Food composition; Food processing; Food quality; Kinetics; Niacin degradation; Potato; Thermal processing of food; Vitamin loss; Vitamin retention

Indexed keywords

SOLANUM TUBEROSUM;

EID: 70349768275     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2008.11.005     Document Type: Article

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