Influence of sample size and shape on transport parameters during drying of shrinking bodies

Journal of Food Process Engineering

Volumn 30, Issue 2, 2007, Pages 186-203

  Rahman, Najmur ^a   Kumar, Subodh ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY DELHI   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ALGORITHMS; DRYERS (EQUIPMENT); DRYING; HEAT TRANSFER; MASS TRANSFER; NATURAL CONVECTION; SHRINKAGE; THICKNESS MEASUREMENT;

AIR-DRYING; CONVECTIVE HEAT; LEVENBERG-MARQUARDT ALGORITHMS; POTATO CYLINDERS; SHRINKING BODIES;

FOOD PROCESSING;

SOLANUM TUBEROSUM;

EID: 34147197735     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2007.00104.x     Document Type: Article

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