Heat and mass transfer in conjugate food freezing/air natural convection

International Journal of Refrigeration

Volumn 35, Issue 4, 2012, Pages 880-889

  Moraga, Nelson O ^a   Jauriat, Leopoldo A ^b   Lemus Mondaca, Roberto A ^a,b  

^a DEPARTAMENTO DE BIOLOGÍA   (Chile)

^b UNIVERSIDAD DE SANTIAGO DE CHILE   (Chile)

Author keywords

Computational fluid dynamic; Free convection; Frozen food; Heat transfer; Heat transfer coefficient; Mass transfer

Indexed keywords

AIR MOVEMENT; AIR-COUPLED; FINITE VOLUME; FOOD FREEZING; FROZEN FOOD; HEAT AND MASS TRANSFER; LINEAR MOMENTA; MASS CONSERVATION; NONLINEAR PARTIAL DIFFERENTIAL EQUATIONS; SIMPLE ALGORITHM; SPECIES CONCENTRATION; TWO-DIMENSION; UNSTEADY STATE; WATER CONCENTRATIONS; WATER DIFFUSION; WEIGHT LOSS;

COMPUTATIONAL FLUID DYNAMICS; FREEZING; HEAT TRANSFER; HEAT TRANSFER COEFFICIENTS; MASS TRANSFER; MEATS; NATURAL CONVECTION; PARTIAL DIFFERENTIAL EQUATIONS; REFRIGERATORS;

HEATING;

EID: 84861235134     PISSN: 01407007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijrefrig.2011.11.017     Document Type: Conference Paper

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